Best Quality Mustard Oil: Know How To Select The Top Quality Mustard Oil

Mustard oil is oil with high density in golden yellow shade that is produced by pressing mustard seeds in different methods. Pure mustard oil has a lot of beneficial qualities for your health. It is also good for a glowing skin and lustrous hair. A popular cooking medium for Indian cuisines, mustard oil creates delectable dishes. So how to select the right mustard oil?  Read on as I share some valuable tips with you!

Aroma: The Sizzling Taste of True Mustard Oil

Having a distinct aroma, mustard oil might be a little tricky to understand its purity as different types of oils including cotton seed oils are used for adulteration. Pure oil has Glucosinolate, which offers the pungency to the oil. Rub a little oil in your hand and smell it. If it offers a little irritation to your nose due to the pungent smell, then you can be sure that you have the right mustard oil with you. The pungency of the oil makes it unique.

Grade 1 Mustard Oil

 Grade 1 oil is said to be the raw grade oil obtained by cold press. This ensures that all the essential ingredients are retained and a consumer can get health benefits of the oil. Brands like Mashal, Kalash and Saloni can be considered as Grade1 oil. These brands are certified by authorities.

Kachi Ghani Mustard Oil is The Best

The age old process of mustard oil manufacturing by Kachchi ghani means cold press extraction process. Oil is extracted from seed in kohlus (a wooden cold press used with the help of a cow). Seeds are crushed at low temperature so that natural properties, antioxidants and essential oils are retained in the mustard oil. Saloni oil has the largest manufacturing facility of mustard oil production in India. So, you can rely on it just like Mashal and Engine.

AGMARK  is a Must!

AGMARK is a mark that ensures quality certification for agricultural products to assure that the products meet a certain set of standards as provided by the Government. Butter, Vegetable Oils, Spices, Honey and many such Agricultural products are certified under AGMARK. This mark ensures the quality of the oil that has been set by Government of India. Kachi ghani mustard oil needs to be rich in an ingredient called allyl isothiocyanate. The oil extracted through cold pressing processes which retains the natural properties of mustard oil. As per AGMARK, allyl isothiocyanate should be within a range of 0.25 to 0.60. AGMARK rules suggest that the iodine value should be within 98 to 110.

As per consumer affairs test, check certain things before buying. They are: The containers of mustard oil should have certain specifications they are: Name of the oil, type and grade of the material. Quantity of the material in the container should also be mentioned. The name of the manufactures and recognized trade-mark, if any needs to be there at the pack. Batch number or lot number along with the month and year of manufacture and best before period has to be mentioned. If the oil claims as free from adulterants and argemone oil along with any standard mark has to be there. So opt for the best Kachi Ghani Oil and have a healthy body.