Best ghee butter: What is the specialty of cultured organic ghee?

If you are looking for the best ghee variety in the market, then you should only prefer cultured organic ghee. The purity of this type of ghee makes it one of the most demanding dairy items that can be found in nearly any food shop. But if you wish to buy the best ghee, then you have to be extra careful. Ghee is no doubt a superfood for our body and gaining much popularity in weight loss programs. 

Cultured ghee contains lactic acid instead of lactose, which is extremely beneficial for improving digestion power. Those who are suffering from dairy sensitivity can have ghee in the diet as it will not create any allergic reaction among them.

While making cultured organic ghee, the milk is converted in curd and this fermentation process converts the lactose into lactic acid. The best grass-fed ghee is manufactured by organic ghee manufacturers who use only grass-fed cow milk for this process. Here are some qualities of the best ghee -

1. Make sure it is made using 100% grass-fed cow's milk.

2. Check whether it is free from artificial flavor and color.

3. While buying cultured organic ghee make sure it has been manufactured by a reputed ghee manufacturer.

4. Cultured organic ghee is 100% natural and costs higher as compared to regular ghee brands.

5. Cultured organic ghee always has an organic certification mentioned on the product label.