Autumn Flush Teas

In the event that you like your tea dark yet don't lean toward the full bodied flavor that most Assam teas have a tendency to have, the fruity notes of the autumn flush teas will be an instant hit with your sense of taste. While the tea is invigorating and energetic, it has a particular unobtrusive flavor that makes it one of the most delightful teas ever. 

Also known as Darjeeling Third Flush teas, all the more usually called "Autumn Flush" or even "Autumnals," known for their larger than usual leaves. Cautious tending of the cultivated enclosure after the Second Flush is an absolute necessity, regardless of whether a Monsoon Flush harvest  is attempted or not, to get ready for this flush. Weeding on the other hand is highly necessary for decent growth cultivation, following which the tea plants will do the greater part of their development amid Autumn. 

They aren't generally accessible (climate conditions must be simply right). In mid-September the storm season closes and the tea plants resume development until October and November when they are collected. The leaves deliver an extremely dull leaf that soaks up a full-bodied and actually fruity seasoned tea (the buds contain more sap than ordinary because of slower development). The ones that do make it to showcase regularly have a coppery shaded fluid and a pleasant round taste, truly suitable as a breakfast tea and more grounded than the Second Flush. 

Autumn flush is collected in the harvest time after the monsoon season, and has to some degree less fragile flavor and less zesty tones, yet more full body and darker shading. They're by and large reaped amid the Third Flush (Autumn Flush) from October to November. Harvest time teas are all the more smooth with a smooth taste and almost no astringency. The leaf smells more fruity than green and the shading is more profound chestnut. They have a tendency to mix up darker; from a mid golden to the more profound shades of chestnut.

The Autumn flush teas are the consequence of the last harvest before the winters set in, and for that very reason, these are delightfully the lightest and smoothest of teas you will ever discover. The taste is rich and nutty, in some cases with a couple of woody accents that will amuse your sense of taste as it registers the stark contrast in energy between the First flush and the Autumn flush. 

If you’ve ever wondered, where to buy the best Autumn flush teas online, head on over to saffroncup.com and explore our wide range of Autumn flush teas, handpicked by experienced professionals from the best tea cultivation regions of the world.

Author: This article is written by a health advisor. Who provides the information on nutrition and gourmet health food and drink recipes.