6 Best Indian Vegetarian Recipes

There are many advantages that a vegetarian diet offers. It offers you plenty of fiber for smooth digestion and better gastro intestinal system. A vegetarian diet is also full of vitamins and minerals that are necessary for the upkeep of the body and help you get adequate health nutrition without any risks. Vegetarian food helps to prevent obesity as well and keeps you more fit and healthy. A vegetarian diet is considered beneficial for curing or preventing diseases such as diabetes, obesity, heart diseases and even a few cancers.

When we talk of   Indian Special Occasion Recipe we get these food delights in numerous forms. The list of vegetarian recipes that are cooked and served in India is lengthy and extremely versatile. Indians tend to use lots of fruits and vegetables in their diet meals because of spiritual and religious reasons as well. Some of the most widely used vegetables and other food items used for cooking purposes in India include mushrooms, eggplants, spinach, kale, broccoli, collard greens, lady finger, pulses, grams, peas etc. Many Indians are not very comfortable in eating non-vegetarian food items, but all of them use dairy products extensively and freely. Extensive use of spices characterizes Indian culinary and spices such as cardamom, turmeric, cloves, ginger, garlic, pepper, etc. are used for adding taste and richness to the main as well as side dishes. Here is a list of 6 best Indian vegetable recipes that are loved by almost all Indians and also by people across the globe.

Amritsari Chole-Bhature

Bhatura is made by frying Maida flour in bread shape. Chole is chickpeas made in extensive assorted spices. The combination of the two is delightful and a lot tastier when served hot. A lassi (a drink made with curd and sugar) may accompany the world famous food. It is served hot with carrot pickle, chopped onions, and green chutney.

Malai Kheer

The desert if made up of khoa (made by heating milk, a kind of cheese lot less in moisture), condensed milk, nuts and milk cream. The sweet taste of the side dish is unmatched.

Aloo Samosa

The more-than-perfect companion of your morning and evening tea is made by stuffing Maida flour bread with spiced and fried potato, peas/cheese, etc. Anything can be used to stuff samosa even spiced meat keema is used as its filling. Spicy chutney or a sauce may accompany it if you have it at restaurants and roadside food stalls.

Stuffed Bati

The bread snack has originated in Rajasthan and is cooked in pure ghee of butter. It served along with dal, chutney, and chopped onions. Paneer or cheese, spices, and chickpeas/gram flour is used for filling the batis which are made up of whole wheat flour.

Malai Kulfi with Almonds

The extremely tasty food delight is made by using condensed milk, dry fruits, saffron, etc. and is a must have if you are at any restaurant which serves it. Nothing can beat the cool and refreshing taste of the food wonder!

Dahi Bhalla or Dahi Vada

Vadas or Bhallas that are made up of grams and are soaked in curd and then spiced up with spices, condiments, and other sauces after they once soaked into the water for 3 to 4 hours. Chili powder, black pepper, coriander and mint leaves, cumin, chaat masala, boondi, etc. are used for flavoring and enriching the dish. Readymade chaat masala (spices) are now sold in the market for making Dahi Bhalla.

Many Indian food items, side and main dishes, etc. are made by combining vegetarian and non-vegetarian food items. Hence South Indian Breakfast Recipe mushroom and chicken recipes and other recipes of the like are getting increasingly common in India.