Gluten free recipes for all
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Gluten Free Pumpkin Spice Bars
These gluten free pumpkin bars are moist, chewy and absolutely delicious! Check it out, they even freeze well.
2 large Organic eggs
1/3 cup extra light olive oil or vegetable oil
1 cup light brown sugar, packed
1 cup Organic pumpkin puree (or use the Organic Canned Pumpkin Pie Mix and just add the cinnamon**)
2 teaspoons vanilla extract
1 3/4 cups Pamela's Ultimate Baking Mix - or use Fishie's Fake Pamela Mix *see other recipes at Healthyfishies
1 teaspoon cinnamon
1/2 teaspoon Pumpkin Pie Spice** (or about a 1/8 - 1/4 teaspoon each of nutmeg, cloves, allspice, ginger)
1/3 cup finely chopped walnuts or pecans (optional)
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan.
Beat the eggs; add the oil and beat to combine. Add the brown sugar and mix until smooth. Add the pumpkin and vanilla, beat until well mixed. Add the baking mix and spices; and mix just until the batter is smooth. Add in the nuts (optional) and stir by hand to combine.
Pour the batter into the baking pan and spread evenly. Bake for about 20 to 25 minutes or until the bars are firm and a wooden pick inserted into the center emerges clean.
Cool on a wire rack. Frost when cool.
Brown Sugar Frosting
4 tablespoons butter or margarine
1/4 cup packed brown sugar (light is nice)
2 tablespoons apple cider
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons vanilla extract
2 cups powdered sugar, as needed
Combine the butter, brown sugar and cider in a small saucepan. Heat on medium heat, stirring constantly. When the mixture is smooth and begins to bubble, remove the pan from heat and allow it to cool slightly.
Pour the mixture into a mixing bowl. Add the vanilla and spices, and beat until well mixed. Add the powdered sugar, a little at a time and beat until smooth; add more sugar as needed to thicken the frosting.
Frost, makes 15 to 18 bars.
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Gluten free poppyseed dressing
1 cup olive or grapeseed oil
1/3 cup apple cider vinegar or red wine vinegar
1/3 cup honey--can use sugar instead
1 teaspoon dry mustard
1 Tablespoon poppyseeds
1 Tablespoon diced shallots (optional)
Add ingrediants to shaker. Shake very well. Refrigerate overnight. Before using... take out in plenty of time before serving to allow honey to mix well.
Please feel free to experiment with the measurements to your own taste. :-) for example, I like mine with red onions and extra mustard
enjoy! I love this dressing on a romaine and spinach salad with strawberries and candied walnuts. Also on a romaine salad with chicken breast and mandarin oranges - yum.
Feel free to stop by Healthyfishies for more free information like this :-)
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Comments (14)
Solo Ads Traffic Exc...3
I saw a documentary on TLC that proved gluten is not harmful to health at all. It is just a myth that has been spread.
Gluten Free Network3
Should post this on our forum!
Theresa6
might seem strange since it is spring, but I am thinking these would be good to make this evening --LOL
June Mac4
Nice gluten-free recipe thanks for sharing
June :)
Rae Steinbrink6
I love pumpkin cookies, so I'm going to try this recipe. I'll let you know how they turn out.
Theresa6
Thanks Peaceful--- and yes, please send your resources my way! I love recipes as well ;-)
oh boy TAG!! yay! I love tag!
thanks
Jeff Greene8
Online Marketing Specialist/Consultant
By the way 'TAG" you are "IT"! Please go and find five other blogs to Tag and comment on! :)
PS: Don't forget to tell them, that they are IT, too! :)
Jeff Greene8
Online Marketing Specialist/Consultant
Fishie, you are a sweetheart! :)
I wish you and your husband and family the very best! I love food and I'd like everyone to be able to enjoy foods without worrying about their health, if you ever need resources for any type of special recipes, please let me know- i have about a million of them! :)
Theresa6
Awesome!
Thanks Dave for stopping by! I will be posting more celiac recipes soon so keep a watch on ;-)
Dave Thomas6
Hi Jeunelle,
Great sounding recipie my wife is a coeliac so I will be trying this out as I do most of the cooking.
Regards
Dave
Theresa6
thanks James!!
Have an awesome day !
James Parker6
AAAAAAAAAA
What a great blog keep up the good work.
Theresa6
Hey Jeunelle-- thanks again for stopping by!! Oh my do I have diabetic recipes -LOL. My hubby is a diabetic as well. I have a lot of information posted on our site Healthyfishies.com...feel free to stop by sometime.
Thanks again doll for the visit!