Tastebud Delights
Provencale stuffed mushrooms
by Anand Mittal
Anand Mittal 
Ingredients
20 fresh large mushrooms
2 teaspoons butter
For the stuffing
1 teacup finely chopped parsley
2 slices fresh bread
1 onion, chopped
a few drops lemon juice
1/4 teaspoon green chilli, chopped
2 tablespoons butter
salt to taste
Detach and discard the stems from the mushrooms. Wash the mushroom caps.
Saute onions for 30 seconds in butter. Add chopped green chillies and further saute ffor 30 seconds.
Crumble the bread slices.
Broil the crumbled bread, parsley, lemon juice and salt.\
Stuff the cavities of the mushroom caps with the stuffing.
Put the butter in a shallow glass dish and microwave on HIGH for about 12 seconds.
Arrange the stuffed mushrooms in the dish and sprinkle 1 tablespoon of water on top. Cover and microwave on HIGH for 3 to 4 minutes.
Jun 14th 2007 07:30
Ingredients
20 fresh large mushrooms
2 teaspoons butter
For the stuffing
1 teacup finely chopped parsley
2 slices fresh bread
1 onion, chopped
a few drops lemon juice
1/4 teaspoon green chilli, chopped
2 tablespoons butter
salt to taste
Detach and discard the stems from the mushrooms. Wash the mushroom caps.
Saute onions for 30 seconds in butter. Add chopped green chillies and further saute ffor 30 seconds.
Crumble the bread slices.
Broil the crumbled bread, parsley, lemon juice and salt.\
Stuff the cavities of the mushroom caps with the stuffing.
Put the butter in a shallow glass dish and microwave on HIGH for about 12 seconds.
Arrange the stuffed mushrooms in the dish and sprinkle 1 tablespoon of water on top. Cover and microwave on HIGH for 3 to 4 minutes.
Jun 14th 2007 07:30
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Comments
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Anand Mittal
Am tied up for time.. But will soon publish another veg. recipe my dear. Thanks for your appreciation. Anand Jun 23rd 2007 07:40 |
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Anand Mittal
Hey Nirmit, I have finally added a new vegetarian recipe... upon your suggestion. Please check it out at http://www.apsense.com/subject/7861.html Best wishes, ANand Mittal Jun 27th 2007 22:33 |
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Lisa G.
 Health Wellness & Wealth ConsultantThanks Anand! I love stuffed mushrooms, so I had to try this! Yum! Yum! Just the right amount of seasonings from the parsley. It was a hit in my home! Quick and easy too! Jul 16th 2007 11:54 |
Hi
I am a vegetarian and I just tried out your recipe... Simple to make and fabulous to taste!!
Please publish some more vegetarian recipes... I love food :-)
Nirmit
Jun 16th 2007 05:50