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Sucralose
by James H. food additives professional
Sucralose,E955,Cas no.56038-13-2, HS293219 is a non-nutritive sweetener, is an artificial sweetener manufactured through chemical synthesis, available as WHITE CRYSTALLINE POWDER.
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- food sweeteners
- Cas no.56038-13-2
- E955
Review on Sucralose
Sucralose,E955,Cas no.56038-13-2, HS293219 is a non-nutritive sweetener, is an artificial sweetener manufactured through chemical synthesis, available as WHITE CRYSTALLINE POWDER. In the European Union, it is also known under the E number E955. Sucralose is about 320 to 1,000 times as sweet as sucrose, twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. - See more at: http://www.yameiaspartame.com/products/sucraloseRelated to Sucralose
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Sucralose, CAS number 56038-13-2, E number E955, used as food sweetener, it is about 320 to 1,000 times as sweet as sucrose. Sucralose accepted as safe food sweetener in many food products....Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 25th 2016 06:20. Viewed 571 times.
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