Spring roll making machine

by allen guo Food Processing Machinery

Principle: The dough is prepared according to the requirements of the dough making process. After the dough is heated and baked by the round baking wheel, it becomes a fixed thickness spring roll or o

Recommended Features

1. Automatic counting and continuous pressure surface conversion.
2. Photoelectric control counting and automatic dusting.
3. The eccentric adjusts the thickness of the output belt.
4. The automatic shutdown time can be set.
5. The roasting wheel is resistant to high temperature and corrosion, and the scraper has high hardness.

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Review on Spring roll making machine

Spring roll making machine Principle: The dough is prepared according to the requirements of the dough making process. After the dough is heated and baked by the round baking wheel, it becomes a fixed thickness spring roll or other sheet-like food. Process: Put the prepared dough into the bucket, when the baking wheel is heated to 160 C; start the slurry pump to send the slurry to the nozzle, operate the clutch lever, and make the paste adhere to the arc of the baking wheel. On the surface, when the roasting wheel rotates at an angle of 270-300 degrees, the dough is matured and automatically separated from the roasting wheel to form a spring roll with a fixed thickness.