spring roll skin machine

by allen guo Food Processing Machinery

SHULIY Machinery Factory specializes in manufacturing spring roll skin production line, spring roll skin machine, spring roll skin production line, large and medium small spring roll machine

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This production line can produce spring rolls, curry rind, egg skin and French crepes with a thickness of 0.3-0.8 mm
and can make other flaky foods, suitable for food factories, restaurants, fast food restaurants, etc.
Principle: The dough is prepared according to the requirements of the dough making process.
After the dough is heated and baked by the round baking wheel, it becomes a fixed thickness spring roll or other sheet-like food.

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Review on spring roll skin machine

SHULIY Machinery Factory specializes in manufacturing spring roll skin production line, spring roll skin machine, spring roll skin production line, large and medium small spring roll machine

First, use:

This production line can produce spring rolls, curry rind, egg skin and French crepes with a thickness of 0.3-0.8 mm, and can make other flaky foods, suitable for food factories, restaurants, fast food restaurants, etc.

Second, the principle and process:

Principle: The dough is prepared according to the requirements of the dough making process. After the dough is heated and baked by the round baking wheel, it becomes a fixed thickness spring roll or other sheet-like food.

Process: Put the prepared dough into the bucket, when the baking wheel is heated to 160 C; start the slurry pump to send the slurry to the nozzle, operate the clutch lever, and make the paste adhere to the arc of the baking wheel. On the surface, when the baking wheel rotates at an angle of 270-300 degrees, the dough is matured and automatically separated from the baking wheel to form a fixed-length spring roll. After cutting into squares, the machine can be folded for sale or immediately wrapped in spring rolls.