Peanut Butter Production Line
by Serena Han Nut Processing Machines
The peanut butter production line can complete the whole processing of roasting, peeling, grinding and filling peanut butter. Suitable for making crunchy peanut butter and smooth peanut butter.
Recommended Features
- Fully Automatic production line.
- Capacity:200-1000 kg/h
- Fully enclosed production and no pollution
- The whole line runs smoothly and stably.
- Customized turnkey solutions for factory.
Review on Peanut Butter Production Line
Working Flow of Peanut Butter Production LineRoasting:
The roasters working temperature is 200-210 oC, 20-30 minutes. Use batch roaster will bake some delicious smells.
Cooling:
Peanut will be send cooling belt to cool.
Peeling:
Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.
Primary grinding:
Using steel grinder to make the first grinding.
Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7m, temperature of grinding is controlled below 68C.
Mixing:
Make the butter more homogeneous.
Cooling:
The butter through second grinding should be cooled immediately. The temperature should go down 45C.
Degasser:
Take out the air from peanut butter.
Storage tank:
Settling down in the storage tank till the temperature drop to air temperature.
Filling:
The filling machine is mainly suitable for high-viscosity liquids, and is rich in filling of small-grain sauces and pastes, such as sweet sauce, hot sauce, bean paste, chocolate sauce, jam, salad, condensed milk, and the like.
Contact Us:
Email: serena@machinehall.com
WhatsApp/Mobile: +8615515597212
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