Cocoa Powder Processing Line

by Serena Han Nut Processing Machines

The production line can complete the produce of cocoa nibs, cocoa butter, and cocoa powder. Fully Automatic, capacity from 200-1000 kg/h. Email: serena@machinehall.com WhatsApp/Mobile: +8615515597212

Recommended Features

Fully Automatic production line.
Stinless steel material, no pollution.
PLC controal system, easy operation.
The whole line runs smoothly and stably.
Multi-capacity optional, customized.

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Review on Cocoa Powder Processing Line

Cocoa powder processing flow
Roastercocoa bean peeling machineCocoa butter machinehydraulic oil press machineflour mill machine

1. Roasting: Continuous roaster's working temperature is 200-210, 20-30minutes. use batch roaster will bake some delicious smells.
2. Cooling: Cocoa bean will be send cooling belt to cool.
3. Peeling: Put the roasted cocoa beans into peeler to take off the skin and get the cocoa nibs.
4. Paste Grinding: Using steel grinder to make the first grinding; Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68.
5. Pressing: Put the cocoa paste into the extraction machine to get the cocoa butter which is known as cocoa liquor or chocolate liquor.

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Cocoa bean is derived from the cocoa tree which belongs to the species Theobroma cacao. Being native to the Amazon region, it grows well in hot, rainy and tropical climates. Earlier considered a very ...