Mushroom Dry Masala Hot Kurnool Type Recipeby Madugundu Krishna ***
Mushroom Masala is a dry recipe and healthy food. Excellent combination to be served with Jowar roti and chapati. Recommended Features
- Mushroom Dry Masala Hot Kurnool Type Recipe
- Tasy food
- Making method
Review on Mushroom Dry Masala Hot Kurnool Type RecipeMaking Method
It is very easy to cook and it is a very tasty food.
Warm oil, add cloves and cinnamon. When oil simmers, add onions and green chilli
When onions turn brown, add garlic paste, red chili powder, pepper, cumin, and turmeric powder mixed in a little water with salt to taste.
When the masala is thoroughly fried, and oil comes up, add tomatoes and green chili peppers.
Stir thoroughly, then add diced mushrooms. Cook on low heat for 5-7 minutes.
Garnish with dried crushed fenugreek leaves for a delicious flavor. Serve with chapattis or puri.
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Created on Dec 9th 2016 05:30. Viewed 564 times.