Indian fish foodby Madugundu Krishna ***
Fish Curry with Lotus Stems Recipe by Chef Marut Sikka. A recipe from Marut Sikka's cookhouse. The Czar of Indian flavors teaches us how to cook an authentic Kashmiri fish curry with lotus stems. Recommended Features
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Review on Indian fish foodThis curry is truly delicious! I say so with such confidence because I grew up eating it - this is my mom's recipe. The ingredients used to make it show a mix of both eastern and northern Indian culinary influences. Serve it with piping hot plain boiled rice.
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice-youll love it.
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Created on Oct 1st 2016 09:46. Viewed 657 times.