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Indian fish food

by Madugundu Krishna ***
Fish Curry with Lotus Stems Recipe by Chef Marut Sikka. A recipe from Marut Sikka's cookhouse. The Czar of Indian flavors teaches us how to cook an authentic Kashmiri fish curry with lotus stems.
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Review on Indian fish food

This curry is truly delicious! I say so with such confidence because I grew up eating it - this is my mom's recipe. The ingredients used to make it show a mix of both eastern and northern Indian culinary influences. Serve it with piping hot plain boiled rice.
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice-youll love it.

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About Madugundu Krishna Committed      ***

451 connections, 4 recommendations, 1,595 honor points.
Joined APSense since, August 19th, 2011, From Hyderabad, India.

Created on Oct 1st 2016 09:46. Viewed 714 times.

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Aug 10th 2017 06:31   
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