Microwave Bottled Food Sterilizing

by Alice Azeus sales manage

Canned apples may lose a little vitamin C during processing but otherwise have about the same amount of fiber, calcium, potassium and B vitamins as fresh apples .

Recommended Features

short heating time, food nutrition will not be damaged.
Low sterilization temperature
made of stainless steel,Delicate design
environmental protection
PLC control system,

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Review on Microwave Bottled Food Sterilizing

About the canned apple The canned apple is the product that the apple contents are processed and sealed in an airtight container. It provides a long shelf life and keeps the original color, taste and nutrition. A 1997 study found that canned apple is as rich with dietary fiber and vitamins as the same corresponding fresh or frozen foods, and in some cases the canned apple is richer than their fresh or frozen counterparts. And just because of high nutrition, long shelf life, original color and taste and ready-to-eat convenience, canned apple is more and more popular. Microwave Sterilizing Equipment Application Suitable food: canned fruit sterilization, dairy product sterilization, bottled drinks sterilization, canned vegetables sterilization, mushroom sauce sterilization ,bean paste sterilization, cooking wine sterilization, vacuum packaged snack sterilization etc. Applied industry: canned food factory, bottled beverage processing plant, bean paste processing industry. Why Choose Microwave Sterilization Machine For Bottled Food This machine is specially designed for bottled food sterilization, solving the problem of bottle expansion when heated. The whole machine is made of stainless steel, easy to clean and maintain. Adopt non-contact infrared temperature measurement technology: multi-point temperature measurement, high precision and automatic temperature control. PLC control system, which can realize the function of data storage, output and print. Automatically Turn on/off, making the material move/stop synchronously with the machine.