Microwave Pasta Drying Equipment

by Alice Azeus sales manage

Pasta microwave drying equipment Widely used for fast drying of food products factory, food production enterprises, instant noodles factory, noodle factory, flour products factory, etc. non-fried inst

Recommended Features

adopts advanced PLC automatic control system
Uniform drying
non-contact infrared temperature measurement technology
Automatic startup and shutdown design to realize synchronous start-stop
easy to clean and maintain

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Review on Microwave Pasta Drying Equipment

Brief Introduction of Microwave Pasta Drying Equipment

Pasta microwave drying equipment adopts special microwave heating principle to achieve rapid drying purpose for various pasta products. Featured with high efficiency, uniform drying and easy operation, pasta microwave drying equipment is ideal choice for large-scale industrial pasta products
production.

Application Range of Continuous Pasta Microwave Drying Equipment

Widely used for the drying process of various pasta products, such as non-fried instant noodles, convenient stewed noodles, high-grade fine dried noodles, farfalle, etc. Widely used for fast drying of food products factory, food production enterprises, instant noodles factory, noodle factory, flour products factory, etc.

Microwave Pasta Drying Equipment Review

Choosing a cost-effective microwave equipment for your pasta/noodles processing factory is very important. The price determines your investment and profits, quality determines your pasta business prosperity. Product service and working efficiency are also very important for most of clients. This pasta drying equipment adopts microwave principle, so the pasta and instant noodles can be dried and sterilized simultaneously in a very short time. The drying process will fully keep food nutrition, so it is really practically for vegetable noodles production. Another highlight of this microwave noodles drying machine is high automation. Set the drying time and then wait for the dried noodles. Very convenient, isn't it ?