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L-Cystine

by James H. food additives professional
L-Cystine (CAS No.56-89-3, HS code:293090) is a amino acid manufactured through fermentation, available as white crystalline powder .
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  • HS code:293090
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L-Cystine (CAS No.56-89-3, HS code:293090) is a amino acid manufactured through fermentation, available as white crystalline powder . L-Cystine is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries. - See more at: http://www.yameiaspartame.com/products/l-cystine

L-Cystine can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.

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Cystine - Wikipedia, the free encyclopedia

Cystine is the amino acid with the formula (SCH2CH(NH2)CO2H)2. It is a white solid that is slightly soluble in water. Each molecule of cystine is made from two...

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About James H. Innovator   food additives professional

15 connections, 0 recommendations, 64 honor points.
Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 26th 2016 00:16. Viewed 522 times.

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