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Hydrolyzed Vegetable Protein (HVP)
by James H. food additives professional
Hydrolyzed Vegetable Protein (HVP) (CAS No.100209-45-8, HS code:210690) is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder.
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- Hydrolyzed Vegetable Protein
- CAS No.100209-45-8
- HS code:210690
Review on Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein (HVP) (CAS No.100209-45-8, HS code:210690) is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder. Hydrolyzed Vegetable Protein is widely used as flavour enhancer as it has an authentic bouillon (broth) taste. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. - See more at: http://www.yameiaspartame.com/products/hydrolyzed-vegetable-protein-hvpRelated to Hydrolyzed Vegetable Protein (HVP)
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Hydrolyzed Vegetable Protein (HVP), CAS number 100209-45-8, is a foodstuff used as food flavour enhancer as it has an authentic bouillon (broth) taste. It is manufactured through protein hydroly...Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 29th 2016 20:59. Viewed 1,099 times.
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