garri production line

by Lolita Li food machine
1. Cleaning and conveying The purpose of cleaning is to remove sand, remove soil, peel, reduce starch ash, and also facilitate the work of the next process. Cleaning is carried out at the same time of
Recommended Features
  • all machines are easy to operate.
  • garri tastes very good
  • peeling rate of peeler machine is very high
Learn more about garri production line»

Review on garri production line

Pay attention to the motor temperature and machine sound during operation. The sound suddenly becomes smaller, indicating that there is too much material in the crusher. At this time, the feed amount should be reduced. Adding return water should be appropriate. If you don't, you can't take the broken materials away, which will cause waste. In addition, it is necessary to master the tightness of the V-belt. The V-belt is too loose, which reduces the efficiency of the crusher. Too tight the motor load and damage the motor shaft, so the operator should concentrate on the work, not leave the post, and strictly operate the rules. The quality of the crushing directly affects the output of the class and the next process. The diameter of the crushing block is generally 1 cm.
3. Squeeze
Remove moisture from cassava
4. Fermentation for 24 hours
5. Secondary crushing
The crushed cassava (about 1 cm in diameter) slurry mixture is pulverized into a pulverizer.
6. Stir the cassava in a wok. Can remove toxic substances
7. Final is screening.

Related to garri production line

Related Articles

Sand and gravel production line equipment--Sand production line

Sand also called artificial sand, the rock by the addition of soil mining, mechanical crushing, screening made, the nominal particle size of less than 5mm rock particles. Sand production line accord...

About Lolita Li Junior   food machine

0 connections, 0 recommendations, 4 honor points.
Joined APSense since, August 8th, 2019, From zhengzhou, China.

Created on Aug 20th 2019 05:14. Viewed 42 times.


No comment, be the first to comment.
Please sign in before you comment.