Lumpia making machine

by Lolita Li agricultural machine

Recommended Features

1.Big capacity
2.The thickness of the size of spring rolls is adjustable
3.The thickness and size is even of Lumpia making by the Lumpia making machine
4.The machine design is easy,easy to operate and clean
5.The heating way can be electric or gas

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Review on Lumpia making machine

Lumpia is a simple and delicious Filipino finger food, derived from Chinese spring rolls. It is made of spring rolls with various kinds of meat or vegetables, such as cabbage, carrots, onions, and garlic. The spring roll making machine can make spring roll skin wrapped outside, and can produce about 1000 pieces in an hour. The thickness of the size of spring rolls is adjustable, and it ranges from 0.3 to 1.2mm.
The advantages of the spring roll making machine: 1. The shape of the final spring rolls can keep intact. More importantly, our spring wrappers have no noise and pollution when working. This spring roll maker also has a movable door which makes the machine easier and simpler to clean and maintain.
2. It can better protect flour when producing spring rolls, which improves the taste of spring rolls. 3. Spring wrappers adopt the control cabinet to master the operation. When the spring rolls are produced, the proportion can be adjusted according to the different requirements, and it is very easy to adjust. 4. The thickness of the size of spring rolls is adjustable, and it ranges from 0.3 to 1.2mm. 5. The special design of the spring roll machine towards conveying screen and chain is beneficial for heat dissipation.

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