Cocoa Paste Production Line

by allen guo Food Processing Machinery

Our cocoa paste making machinery mainly includes cocoa beans roasting machine, peeling machine and grinding machine.

Recommended Features

Highly automatic and labor-saving
High output and efficiency
Stainless steel material. Higenic
cocoa paste can reach high fineness
Wide application

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Review on Cocoa Paste Production Line

Cacao bean roasting machine is a multipurpose roaster, suitable for roasting various nuts or beans, such as peanuts, walnuts, almonds, cashew nuts, cocoa beans, coffee beans, sunflower seeds. It adopts the advanced structure of rotary drum, which can realize even heating.

Cacao bean peeler machine is special equipment for shelling cocoa beans. The cocoa bean peeling machine is composed of a feeder, peeling rollers, a sieve, a dust collector, a fan, etc. After the cocoa beans enter into the hopper, the machine peels off the shells with the rollers, and then the centrifugal fan sucks them out of the machine. Thus, the well-peeled cocoa nibs come out from the discharge port. The peeling machine has the advantages of high output, high peeling rate (over 98%) and low noise.

The cocoa bean grinder, also called colloid mill, can grind peeled cocoa beans into cocoa paste. The fineness of the material ground by cocoa grinding machine can be adjusted. The basic working principle of colloid mill is shearing, grinding and high-speed stirring. The grinding relies on the relative movement of two parts, the rotor and the stator. The rotor rotates at high speed and the stator is stationary, so that the materials passing between them are under great pressure and friction force. At the same time, the materials are effectively crushed under the action of complex forces such as high-frequency vibration and high-speed vortex. The cocoa bean grinding machine applies to various materials in the food, pharmaceutical, chemical and other industries.

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