Why Do You Need A Bamboo Whisk For Matcha Tea?

Also known as Chasen, a bamboo whisk is vital for making a tasty cup of matcha. Though many neophytes of matcha attempt to utilize a form or a blender in place of a bamboo whisk for matcha tea, it must be accepted that only this whisk is capable of improving as well as harmonizing the philosophy and flavour of matcha tea. This is essentially a tool for making an ideal cup of matcha.

The bamboo whisks look beautiful and they are durable too as they are created from sustainable and strong golden bamboo. People use a bamboo whisk for matcha tea again and again for whisking up an ideal bowl of tea. These bamboo whisks heighten people’s experience of matcha tea and these are the tools that are utilized in the customary tea ceremonies of Japan.

Matcha is recognized as green tea and you will get it in a powder form. Hence, it is not possible for a person to steep it similar to other kinds of tea. Nonetheless, you must not treat it similar to instant tea. Technically, matcha does not dissolve easily and so, you need to whisk it up. Whisking matcha aids the powder in suspending in water. Now, if you don’t wish to whisk matcha, then you will be needed to find out a different method of suspending the powder and making sure that the hot tea has not become clumpy and chalky. 

The bamboo whisk for matcha tea is exclusive and it helps in dissolving the fine powder in hot water completely. You can combine it with one ceramic bowl for your personal tea ceremony. These whisks are useful for preparing frothy and smooth matcha with ideal consistency every time you make this tea. People must whisk their matcha tea until the matcha powder gets dissolved fully. Commonly, it takes nearly 2.3 minutes. When you want the best results, you can make use of a matcha bowl.

One important thing about bamboo whisk is as they are created from a natural bamboo component, they do break under pressure. Hence, you must not place it under any sharp or heavy object. After you have used this whisk, you must rinse it and also wipe with a dry and clean cloth. You must not use a cleaning liquid or soap for cleaning it. 

Now, if you don’t use a bamboo whisk, you can use a milk frothier too that does a pretty good job to mix the powder.

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