What are the Causes of Food Poisoning

by Denny Seilheimer Visine in food or water testing / Drug Testing Lab

What are the Causes of Food Poisoning

Every year, almost millions of people in the United States fall sick from the contaminated food that results into bad health. There are a number of symptoms of food poisoning inclusive of, abdominal cramps, upset stomach, diarrhoea, nausea and vomiting, dehydration and fever. The symptoms of Food Poisoning may range from mild to the severe ones.

Parasites

Parasites are those organisms that derive the nourishment and protection from other existing living organisms also called as the hosts. When the United States is considered, the most common food borne parasites detected in Food Poison Detection are protozoa and roundworms.

Viruses and Bacteria

Viruses and Bacteria are visualised as the most common cause that results into food poisoning. The symptoms seen and the severity of food poisoning may vary depending on what kind of bacteria or virus has contaminated the food. Visine in food or water testing can also be determined.

Allergens

Food allergy when summed up is an abnormal response towards a food triggered by a person’s body’s immune system. This can include some foods like seafood, nuts, eggs that can cause allergic reactions in people with food allergies during Food Poison Detection

Toxins and Contaminants

Some cases show visine in food or water testing. Food poisoning can also be linked to either natural toxins or the chemical ones.