Ways to Use Five-Spice Powder

by Kristen White Blogger

If you are a spice person – or are looking to incorporate spices into your daily habits – then the five-spice powder is one of the must-have spices. In this article, we will break down the healthy ways to use five-spice powder to help you make the most out of it.

Five-spice powder is a common ingredient in Taiwanese and Chinese dishes. The spice combines five different spices that include all five tastes – sweet, bitter, sour, umami, and salty. These spices include Chinese cinnamon, cloves, star anise, fennel seeds, and Sichuan peppercorns.

Five-spice is easy to make at home. But if you do not want to go through the hassle of sourcing each ingredient, and to balance them to create the unified taste, then it might be a great idea to buy five-spice powder online. In this case, all you’ll have to do is place your order and wait for deliveries. With that in mind, lets now look at ways to use five-spice powder:

Used for medicinal reasons
The Chinese five-spice is not just named after the five spices in contains. It also derives its name from the five elements: ether, air, fire, water, and earth. The wonder powder helps to optimize digestion and flavor and prevents any discomfort after eating. It also has plenty of nutritional and health benefits. Each spice in the five-spice has its own nutritional and health value. Cloves triggers bile production, which is essential for the breakdown and uptake of fats and fat-soluble vitamins. It also boasts antioxidant, anti-inflammatory, and antiseptic properties. Cinnamon is anabolic in action, but it also contains anti-inflammatory and antioxidant effects helping you lower the risk of disease. When taken together with Szechuan pepper, fennel, and star anise, they are even more beneficial to your overall wellbeing.

Marinade or rub on fatty meals
One of the best uses of five-spices is to marinade or rub on fatty foods like goose, duck, and pork. But this use isn’t limited to fatty meals alone. It can work for meatballs, beef, and lamb as well. Marinating or rubbing with five-spices allows the meat to pick up the different flavors and tastes, transforming it into a mouth-watering cuisine. Five-spice can turn an ordinary meal into a versatile and flavorful one.

Add it in cocktails and soups
If you are a cocktail lover, then five-spice is a great way to add a unique taste and flavor in your cocktails. You can add more or less powder into your cocktail, depending on your preferences and the amount you are making.

Other recipes
This powerful blend of spices also works wonders in fried rice, soups, and stir-fries. It can also be used to add depth to braise and curries. People also use the blend as an exciting yet unique addition to cookies, spice cakes, and cookies. Additional recipes include pickle brine, turnips, eggs, and pickled fennel; breading, pork chop, chicken-fried steak, and cauliflower; spiced nuts, pita chips, and popcorn; and streusel.

Conclusion
The good thing about buying the best mixed herbs is that you get plenty of incredible health and nutritional benefits. These herbs have the potential to transform ordinary meals into tasty ones that remain in people’s minds for a long time.