Vegans and Omnivores Will Both Love These Chickpea Recipes

Chickpeas are protein-packed legumes. They also make wonderfully flavored falafel balls, dips, soups and curries. The best part about all their uses is that they are low in calories and fat. Therefore, you can eat them as much as you like without any worry! These recipes are plant-based, gluten-free and delicious.

If you're not yet cooking with chickpeas, you're missing out! They are probably one of my go-to vegan dishes. They have the perfect texture after being cooked, and work really well in salads, soups or just served on their own. Grilled, baked or boiled. We use them in breakfast scrambles & for veggie burgers. Check out these easy vegan recipes for chickpeas!

You can make a vegan chickpea curry for a weeknight meal by using a crockpot and it is creamy, perfectly spiced, and ready in less than 30 minutes. Serve with rice or roasted cauliflower. If you are looking for an easy, comforting, vegan meal packed with flavor, look no further! 

This simple pasta dish with broccolini, preserved lemon and chickpeas is full of big flavours. It's easy to put together too. It's a delicious and beautifully-colored pasta dish that's simple and affordable. Cook it for a tasty and healthy weeknight dinner that the whole family will enjoy! 

Chickpeas are versatile and taste great in savory dishes, especially when used as an egg substitute for the egg-based Shakshuka. Shakshuka is a traditional dish from North Africa, which is typically made with eggs and tomatoes. This recipe has all the flavors you love about shakshuka but made with the protein packed chickpea. Create this wonderfully rustic dish here: https://minimalistbaker.com/1-pot-chickpea-shakshuka/

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