Unfolding the clarified butter vs butter facts

Clarified butter is a healthy alternative to butter because it contains no preservatives and added flavors. The clarified version of butter is an excellent substitute for shortening, canola oil, sunflower oil, or other vegetable oils. But what is the clarified butter vs butter facts? If this is the topic that is bothering you, let’s compare both dairy staples.

1. Ghee and butter have color differences as well. The butter is yellow, but the clarified butter is slightly golden. The regular ghee has a brown granular texture.

2. Chefs all over the world prefer using clarified butter or ghee in dishes. Indeed, butter is also a famous cooking agent, but ghee is much more versatile than butter. Clarified butter has a nutty flavor that keeps intact the taste of spices in the dishes.

3. Ghee clarified butter has a higher smoke point than butter. Ghee offers a 250 °C (485 °F) smoke point, while butter offers a 150 °C smoke point. This is why ghee is safe for all sorts of high-heat cooking. 

After discussing clarified butter vs butter, it is clear why clarified butter is healthier than butter. Not all brands produce the same quality products. To get all the ghee health advantages, you should go for an organic ghee brand organically certified by a reputed certifier. Are you looking for the best ghee in the market? Try Milkio 100% grass-fed ghee produced by Milkio Foods, a leading ghee manufacturer and exporter in New Zealand. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.