Tired of Sending Melted Chocolates? Here Are 3 Tips To Prevent This Faux Pas!

by Kevin Parker Blogger

Like every other retailer, you must always wish for your chocolates to be celebrated the most. This is why you wish for them to be delivered to their destination, but when they don’t, it’s bad news.

Just as much of a blunder as It sounds to be, no one likes to receive melted chocolates at any time of the year. The same is the case with the sender. It is so because the show of the chocolates is ruined because of being melted on their way. Henceforth, if you are tired of this, too, this blog is for you. All that you wish to know about chocolate boxes.

Here are 5 tips to ensure that your chocolates reach the receiver just how you sent them.

Get Hold Of The Melting Temperature:

The first and foremost thing is to know the melting temperature of the chocolates to prevent the dissembling of chocolates. So the average melting point for chocolates ranges from 30 to 32 degrees centigrade. However, this specifically depends on the temperature you manufacture your chocolates on. Along with that, the weather plays a significant role in determining the melting temperature.

For instance, if the weather is boiling outside, you must prefer not to send the chocolates only for deliveries with an extended due date. However, you can send chocolates anywhere if the weather is a bit chilly. Thus, keep yourself updated with the weather.

Plan Your Packaging:

Since chocolates tend to melt easily, you need to plan the custom chocolate boxes before sending the order. However, you have to ensure that the packaging is both practical and appealing. So here are a few ways for you to ensure this:

Make use of insulated shipping chocolate boxes for your chocolates, especially for far-off deliveries. The insulated box keeps the temperature of the chocolates normal.
Moreover, you can also use bubble wrap inside the personalized chocolate boxes. It will help minimize the effect of bumpy roads on the chocolates and prevent any sort is displacement.
Also, cold packs are considered to be ideal in such cases. It is so because these cool packs act as a refrigerator to keep the chocolates cold and firm.
If you plan on using ice packs, you must place them in plastic bags, so the condensation has no direct effect on the chocolates.
You can also make use of tricks like freezing the chocolates before at very low temperatures. It will give the chocolates a marginal time before they start melting.
Keeping in view the necessities for the chocolates, you have to choose temperatures accordingly.
Always keep the chocolates away from direct sunlight.
You can use frozen gel packs that don’t melt and will prohibit the chocolates from melting too.

Deliver The Chocolates ASAP

Before delivery and even making the chocolates, plan the delivery beforehand. It will help strategize the process for you. Schedule the delivery while keeping in view the due time. For instance, you must also keep track of the traffic density and dates to ensure that fewer packages are in transit for shipping. Moreover, keep your customers informed about all the proceedings to ensure that process is smooth. Track the order until and unless it reaches tour customers.

Furthermore, having a swift delivery process is vital. It is so because chocolates melt so easily that there is no surety even after all the adherences. Therefore, you must always deliver your chocolates on the very day they are made. The purpose is to avoid any inconvenience in the shipping process.

Not only will your customers feel pleased but will also spread a kind word for you. All this will result in better sales and inquiries for your wholesale chocolate boxes.

Why Is All This Essential?

Now that you know all the possible ways to prevent chocolates from melting during transit, here is why all this is essential.

The first thing is that the customers will receive the chocolates in the finest possible condition. There is nothing better than receiving positive feedback. Along with positive feedback, knowing that the customers received them in perfect shape is top of the list. Our handmade chocolates left a lasting impression on the customers.

Moreover, assessing all the possible factors that can help ensure safe delivery is ideal. If you might’ve not known all this, the customers would receive melted chocolates. Which is bad! Hence knowing these tips and tricks helps you out.

Last but not least, your customers will trust you and your products more than ever. It is so because you built their loyalty and earned their trust. The next time they order from you, they will not be worried about safety. Also, they will share their amazing experience with their acquaintances increasing your sales.

Thus, use all this information to boost your sales and expand your business with chocolate boxes.