The Ultimate Guide to Grow Mushroom Logs
by Delun Kang AgricultureThe
article explains the various perspectives of growing mushrooms on logs, for
example reasons for cultivation, choosing logs, placing logs for inoculation,
etc.
Growing
a log of mushroom is primarily a technical thing that requires some knowledge
and a gradual development of specific expertise. You need to know the duration
and process of growing mushroom that would be beneficial for you. The following
sections provide you some concrete ideas on this matter.
A
few reasons to grow mushrooms on logs
Growing
Mushroom Logs can be justified with pertinent reasons, ranging from adding
value to forestry to development of new markets.
·
Diversifying products
·
Diversifying the revenue streams for
you
·
Adding value to the wood species
·
Creating employment and also
extending the period of work for your temporary workers
·
Creating a medicinal value for your
forest undergrowth
·
Developing new markets that support
your products
·
Cost-effective strategy to develop
nutritious mushrooms
Log
varieties that you can use
You
can confidently choose hardwood log species for growing shiitake and oyster
mushrooms. The type of hardwood available in your forestry is instrumental in
growing Mushroom Logs.
Shiitake mushrooms grow well on oak and red maple logs. Oyster mushrooms grow
quickly on white birch logs.
Time
for growth
It
takes about 1 to 2 years for a bountiful harvest of mushrooms on logs. Once they
start producing, you will be able to benefit from their fertility for 6 to 7
years continuously.
Choosing
the logs
Remember
to select healthy trees when you are looking for logs. A tree with a decayed
body or infected wood is not suitable for growing mushrooms. Harvesting logs
during the autumn or winter months is productive. Logs may vary in size. The
larger a log is, the longer it will take for the colonization of mycelium along
the entire length and production of mushrooms.
Placing
logs after inoculation
You
must keep the logs somewhere shady and humid. Keep in mind to maintain a good
air circulation for preventing any mold growth. Also, keep the logs near a
water source. During the incubation and all-important fruiting stages, you need
to hose down the logs to keep them moist. You may place the logs under the side
of a building, or the bottom of a south-facing slope, or under a forest canopy.
Types
of mushrooms that you can grow
There
are a few excellent options when it is about growing mushrooms on logs.
·
Oyster mushrooms – They are
commercially grown on straw or coffee grounds. They can also be cultivated on
logs. They have a short incubation period and can be grown from autumn to
spring months.
·
Shiitake mushrooms – They have a firm
texture and also have medicinal properties besides adding culinary value to
your food. It has a lengthier incubation period of about 2 years.
·
Lion’s Mane mushrooms – They have a
shaggy appearance and grow well on beech, elm and poplar logs. They are
voluminous once they mature, and are edible.
Using
knowledge for cultivation
After
gathering the relevant information about growing mushroom, it is not so
difficult to begin exploring your forestry and cultivating enthusiastically,
expecting positive results.
Resource: https://medium.com/@darrinheiin/the-ultimate-guide-to-grow-mushroom-logs-b13463739514
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Created on Dec 30th 2019 23:45. Viewed 329 times.