Taste of Pure Veg Restaurant in South India
by Vegan World Professional ChefTASTE OF VEGETARIAN RESTAURANT IN SOUTH
Indian foods has earned so much fame around the
world. Each region has complete package of delicious food and its own cuisine.
People will just love to have everything Indian foods has earned so much fame
around the world. Each region has complete at least a little. South Indian
meals are served on banana leaf traditionally.
In this, South Indian food has a unique taste and
has earned its own veg cuisine.
The perfect authentic South Indian Veg restaurant
takeaway or sit down and there. It’s a piece of heaven where you can enjoy
every moment. With a charming ambience and delicious food there are veg
restaurants with courteous staffs ensures you enjoy your time.
Dosa,Vada,Idli,pongal and sambar are particular
scrumptious dishes that has earned fame across the world. Tamil Nadu,kerala,
Andhra Pradesh and Telangana states have their own region cuisines provides
wide range of dishes holding their own uniqueness and habits. All these
cuisines comprises within one called “South Indian cuisine”.
Wide range of spices are been exported to different
nations for decades or maybe for centuries. Though wide range of spices are
there, the varieties and methods of cooking are different with the state. You
can enjoy a wide variety of foods in different taste and different methods
under one cuisine South Indian.
There are vegetarian foods and non vegetarian
foods. These have the uniqueness of tastes and flavour. Pure vegetarian
restaurants are all over the parts of world.
Now lets break down according to the region and its
unique cuisine.
Tamilnadu cuisine
Traditional south Indian meal served on banana
leaf. This cuisine is categorized in six tastes -
salt,sweet,sour,bitter,astringent and pungent into every meal which is a
balanced digestion and complete nutrition. Traditionally there are two types of
Tamilnadu food restaurant - veg and non
veg. Some restaurants provides both.
There are so many dishes according to the day and
meal. There is light meal, mid meal, snacks and desserts which provides the
complete nutrition and diet. Some dishes are mild spicy and spicy according to
the region within the state. Main ingredients are tamarind, coconut oil,
mustard seed etc. some dishes earned their fame completely all over the world
like pongal, dosa, idli and sambar.
Kerala cuisine
This is best categorized cuisine according to the different locals
within the state. Coconut is the prime export of state. It is the prime
ingredient in Kerala cooking. Breakfast is dosai, parotta with meat
curry, kadala curry with puttu, and other amongst. In Kerala veg includes aviyal, sambar,kichadi,pachadi etc. sea foods are most
loved in this coastal region. Malabar biryani and malabar parotta are the
famous Kerala cuisine.
Andhra Pradesh
Most of exquisite
cuisines of this region indicate the Mughalian style. Biryani, kebabs and
kurmas are hot and spicy mouth watering Andhra delicacies. It is sure to
satisfy the enthusiastic hunger. Traditional Andhra cuisine is the spiciest
among the Indian cuisine. Chilli powder and tamarind are items that are liberally
used for tangya and hot flavours. Jowar and bajra rotis are the staple dishes
of Telangana region. Andhra coastal region have unique flavour due to
availability of sea foods.
The
popular Andhra dishes include like upma, pesarattu, kooralu(curries), pappu(dal),
pulusu means stew like sour curry with tamarind paste,different types of
pickles.
Andhra is
never complete with delicacies comes from the Mughal touch. Hyderabadi cuisines
are the most spiciest cuisine of India that has gained fame all over the world.
Hyderabadi biryani is made with basmati rice with selective spices. Gravy and
brinjal curry are often served as side dish.
Karnataka
Cuisine
This
region offers a wide range of cuisine that are wonderful dishes such as masala
dosa, idli,vada etc. this region dishes are less spicy compared to other region
cuisines. South karnataka use palm sugar and jaggery is their dishes but in
North karnataka it is spicy. Pure veg guys in South India mostly prefers
this cuisine. Millet roti and rice are the staples of North Karnataka served
with spiced vegetable salad, pickles and chutney. Coconut oils are integral
part of coastal karnataka. South Karnataka dishes are saaru, huli, gojju and
uppinaki are among others. saaru(rasam), vegetables made with species and coconut
,curry leaves and mustard are taken with rice.
Curd or yogurt are part of every meal taken with rice at the end. Spiced
buttermilk in hot summers. Most famous Karnataka dish is BisiBele Bath means
hot lentil rice. It’s traditional and authentic dish of karnataka contains
vegetables, dal tamarind and spices served with chips, boondi and chutney.
Mysore pak is the most famous dessert here. Interestingly most desserts are not
made with refined jaggery or dairy products.
Read More: http://indiancuisinetaste.blogspot.com/2018/07/taste-of-pure-veg-restaurant-in-south.html
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Created on Aug 6th 2018 06:01. Viewed 388 times.