Sugarcane Disposable Bowls

The rising awareness among the public about the need for using environment-friendly products in all walks of life has resulted in the popularity of Bagasse sugarcane disposable bowls. Sugarcane disposables are also emerging as a favorite amongst consumers due to its unique thermal characteristics and water-resistant features.

Bagasse is the pulpy residue that is left over after juice is extracted from sugarcane. It is obtained in large quantities in countries such as Brazil, Vietnam, China, and Thailand where sugar production is generally high. It is composed primarily of Cellulose and Hemicellulose along with Lignin and small quantities of ash and waxes.

The sugarcane bagasse is the raw material obtained after the sugar has been removed from the sugarcane stocks. Then the material is modeled into plates, bowls, cups and other products. The products created from this process are 100% biodegradable and compostable.

Why use Bagasse Sugarcane disposable bowls?

Sugarcane is a tree-free renewable resource. Historically, bagasse waste has been burned in the fields, thereby creating pollution. Now, bagasse is used to manufacture eco-friendly sugarcane disposable bowls replacing traditional paper, plastics and styrofoam products. Sugarcane bowls manufactured from bagasse require less energy than plastics products. By adopting sugarcane disposable bowls, you indirectly help in reducing the pollution and energy consumption.

How long do Sugarcane disposable bowls take to biodegrade?

Bagasse Sugarcane bowls normally biodegrade within 90 days; while plastic can take upto 400 years to degrade and styrofoam never degrades! So, bagasse sugarcane disposable bowls are environmentally sustainable solutions for food service and packaging disposables industries. The rate of decomposition depends on the composting conditions – the temperature, turnover rate, moisture etc. Generally, they will biodegrade much faster, if they are broken into smaller pieces.

What are the benefits of bagasse Sugarcane disposable bowls?

• Bagasse is a tree-free, renewable resource made from sugarcane fiber left after juice is extracted

• Biodegradable and Compostable

• Use it with hot and cold foods

• Microwave and refrigerator safe

• Sturdy and strong; can take hot food up to 200 degrees F

• Better alternative to traditional plastic, paper and styro-foam products

Uses of Bagasse

Bagasse used to be regarded as a waste and burnt in fields causing pollution. However, scientific advancements have helped in identifying the several uses of this material that include the following

It has been used as a fuel source in sugar mills because of the heat energy it produces. Modern cogeneration technologies are being developed to produce from 200 to 300 kWh of electricity for every tonne of bagasse material. Researchers are also investigating the possibility of it being considered as a biofuel.

Bagasse is being used widely by food distributors London and other cities because of its eco-friendly properties.

It has been used to produce pulp and board because of its suitability for printing and writing. It is often used for making boxes and boards.

Processed bagasse has also been found to be beneficial for human health when included as part of the regular diet.

Key Eco-Friendly Characteristics of Bagasse

Scientists have consistently urged for the mindful use of products that may be hazardous to the environment. Wholesale soft drinks suppliers UK has also understood the environmental impact of harmful materials and has begun using bagasse containers due to the following eco-friendly features

Renewable

Bagasse is a sustainable product because it is sourced with very little impact on the environment. It can be easily replenished because the residue can be obtained after every harvest.

Compostable

The main drawback of Styrofoam is that it never degrades. Plastic is durable but can take up to 400 years to degrade. Bagasses, on the other hand, can biodegrade normally within 90 days. Therefore, it is commonly used by food distributors worldwide.

Easily Available

Due to the prevalence of sugarcane crops in several countries, bagasse material can be easily obtained. Sugarcane is a crop with high bioconversion efficiency and can be harvested in a single season and therefore bagasse can be readily available. For every tonne of sugarcane stalks that are crushed, approximately 30 tonnes of bagasse can be obtained.

Bagasse Food Service Products Manufacturing

• There is a high demand for Bagasse food packaging materials by online grocery shopping UK outlets and companies are employing the latest methods to manufacture these food containers. The manufacturing process involves the following steps

• The fibrous residue remaining after the extraction of juice from sugarcane stalks are stored wet and short fibers with sugar residue are eliminated.

• The bagasse is mixed with water until a pulpy texture is achieved.

• Environment-friendly bleaches or additives can be added to strengthen the bagasse mixture, but this step is optional.

• The pulp mixture is poured into moulds of required shape where it is treated under high pressure and temperature to produce bagasse plates, bowls, and clamshell meal boxes.