Pasta recipe with pistachios easy to prepare

There are a thousand and one ways to cook pasta. Pasta with pistachios is proof that nuts are a good ingredient to prepare delicious sauces that accompany our dishes in an original way. The result is truly amazing. Those who want to lose weight should have pistachios in their diet, because they provide very few calories. In addition, they contain fiber and protein. These two components help satisfy appetite for a long time. However, if you need butter, here you can get right pistachio butter Sydney.

Pistachios are extracted from the seeds found inside the pistachio fruit. Its pleasant flavor and exclusive green color are highly appreciated throughout the world; It is even celebrated "the day of the pistachio" on February 26. This dried fruit is the protagonist of countless salty or sweet recipes, and of course, it has incredible nutritional properties.

Pistachios are rich in vitamin B6, which helps regulate blood sugar and hemoglobin formation. It is one of the dried fruits with the most antioxidants of easy assimilation that exists. Thanks to them, our body remains protected against various types of cancer and degenerative eye diseases.

In our diet, we have to incorporate more pistachios, not only as a snack but as the main part of delicious recipes. This pistachio pasta recipe is the easiest way to do it. It is a quick dish to prepare, simple, and very rich.

Ingredients:

• 250 gr of macaroni or any other type of pasta

• 100 gr of peeled pistachios

• 200 cc of milk cream

• Salt

• 1 pinch of nutmeg

• 3 tablespoons of butter

• Grated Parmesan cheese

How to make pasta with pistachios:

1. Cook the pasta according to the directions on the package until al dente. Any type of pasta can be used.

2. Besides, heat a pot with water and salt. When the boil breaks, place the peeled pistachios for one minute.

3. Drain and quickly go through cold water.

4. Dry the pistachios with absorbent paper and remove the skin.

5. Put the pistachios in the blender together with the milk cream. Crush until the cream is homogeneous.

6. Heat a frying pan with the butter.

7. Add the pistachio cream, a pinch of nutmeg, a little grated cheese, and salt.

8. Stir.

9. When the sauce starts to bubble, add the cooked pasta. Mix well, for two minutes.

10. Serve with more grated cheese on top and chopped pistachios. Put a pinch of salt.

Your family will love this tasty, complete and nutritious pistachio paste. It is an excellent idea when there is no time to prepare more elaborate dishes.