Organic butter NZ: The secret of the best quality organic ghee

Organic butter NZ or New Zealand is the best in its quality. The usage of pure raw material for making the best quality grass-fed organic cow ghee makes it world-famous. There are some specific reasons why the dairy industry in New Zealand enjoys the highest level of self-sufficiency. The climate of the country, clean green ambience for favourable dairy production, and comparatively less population are the main reasons behind the excellence of the dairy industry here.  The production of Organic butter in New Zealand hence meets the highest quality standard.

What is the Speciality of Organic Ghee NZ Production?

The raw material for making organic cow ghee is, organic butter. In New Zealand, organic butter is produced by using 100% organic grass-fed cow milk.  These cows graze all years long on the natural green pasture of New Zealand and this milk quality meets the highest standard in terms of milk nutrients. This pure and organic certified butter is used for making organic ghee in this dairy specialist country that offers the best ghee benefits.

What makes organic butter unique?

If we evaluate the difference between the organic and inorganic butter of New Zealand, the major difference gets created by the cow diet. While the organic dairy cows are never exposed to pesticides, herbicides, and other toxins and that is officially certified. This clearly means that the contaminants of cow food chains are not available in organic quality butter. 

The reason people prefer to eat organic foods, the same reason prevails for the use of organic butter for ghee making process. In another word, organic ghee making cannot be done unless organic quality butter is used. Grass-fed cows keep on gazing only on green grassy pasture and are allowed green grass and only the dried forage in their diet. The grass-fed cow milk contains enough micronutrients.  Naturally, butter quality of ghee is produced from this organic grass-fed butter.

 Organic butter NZ and Milkio

Milkio’s grass-fed ghee is made from milk fats produced from the milk of cows grazing in natural pastures of lush green grass, in pristine environments of New Zealand. This grass is nurtured on fertile soil, and moderate temperature under plenty of sunshine, where freely roaming happy cows graze nearly all year round. Our ghee is manufactured with best quality New Zealand dairy ingredients that meet New Zealand’s stringent Non-GMO standards to give our customers truly natural and rich taste keeping them completely safe from any hazards of genetically modified food-contents.