Key Advantages and Disadvantages of Terracotta Cookware

by Manya Verma Health care and lifestyle

The eclectic array of terracotta earthenware cookware India used to be an integral part of the kitchens and households. Everyone in ancient times used clay pots for the purpose of cooking on a daily basis. Let’s figure out why our ancestors made widespread use of clay utensils with some useful insights into their basic advantages and disadvantages.

Advantages of using terracotta cookware

1.    They’ve earned the reputation of encouraging a “green” way of cooking. All the flavor, taste, and nutrients of the food remain conserved within the pot itself. This brings about an impressive foundation to lap up a wholesome meal.

2.    Since eco-friendly clay products such as terracotta pots have inherent porosity, heat and moisture circulate in slow motion which is a perfect prerequisite for sluggish, delicate cooking. You can as well cook food with less oil and fat.

3.    Terracotta is believed to be excellent in retaining heat. Food cooked in a terracotta pot when left undisturbed with its lid on retains heat and moisture for a prolonged period without making the food soggy.

4.    Since pure clay has an alkaline nature, the food when cooked in a clay-made pot neutralizes its PH balance and engenders organic detoxification. You’ll be pleasantly surprised to know that mud is laden with almost all the vitamins including B12.

5.    Best unglazed clay pots for cooking absorb oils and become seasoned with use and age which in turn improves the quality and non-stick performance of the bakeware.

6.    Because of their natural beauty and appeal terracotta pieces of kitchenware bring a retro feel to any kitchen. They’re recognized as great-looking items of cookware and add lots of pizzazz to the table especially for family dinners.

7.    It’s to be noted that significant loss of nutrition happens when food is reheated. However, when you rustle up dishes in a clay pot cooking set, it helps retain the temperature for a longer period and thereby rules out the need for any reheating.

8.    By properly getting your terracotta pot seasoned, you can make it more durable and last for an extended period.

Disadvantages of using terracotta cookware

1.    They’re incapable of withstanding sudden and extreme variations in temperature. Terracotta cooking pots with lid may show cracks when they make a direct transit from a heated surface to a cold countertop or into cold sink water.

2.    Pure clay terracotta pots are in want of a heat diffuser prior to getting placed on a gas or an electric oven. At the same time, the cooking procedure needs to be initiated from a low heat condition.

3.    Clay utensils for cooking made from unglazed terracotta are porous in nature and hence can assimilate and translocate the flavors of the meals cooked in them over and over again. A paste prepared by mixing baking soda with water can do away with most of the unwanted odors.

4.  As pure clay is porous, it stops you from cleaning a terracotta pot with a bar of soap or conventional dish cleaning detergent. This is because the soap will get soaked up in the clay, leach into your next meal, and spark off health hazards. That’s why it’s necessary to clean the pot with hot water and a stiff abrasive brush.

With Mrida’s clay kitchen products online, you can spruce up your cooking ambiance with an exciting array of functional yet beautiful terracotta pieces of cookware.

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Created on Jun 25th 2019 03:51. Viewed 448 times.

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