Importance of Iodized Refined Salt In Our Diet
by Barkha Pahuja SEO/WriterSalt is an essential condiment that is commonly used in our food.
Not only it enhances the taste of our food but it also provides the
body with an essential mineral in the form of sodium. Sodium is
highly essential to control the fluid balance of the body and is
critical for muscle and nerve function. Today, most of us are using
iodized salt or iodized refined salt in our kitchen. Salt to which
iodine has been added is the Iodized salt. This salt gives both the
benefit of sodium and iodine. Iodine is a trace mineral that is
commonly found in foods like dairy products, seafood, grains, eggs,
and vegetables. Since iodine is not made in our body naturally and is
only found in small quantities in foods, it is added to the salt to
provide a more concentrated dose of the mineral to tackle the health
issues caused due to iodine deficiencies.
Importance Of
Iodine:
Our thyroid gland uses iodine to produce thyroid
hormones, which is beneficial in tissue repairing, regulating
metabolism and promoting proper growth and development. Thyroid
hormones also play a crucial role in the control of blood pressure,
heart rate and body temperature. Furthermore, iodine also plays a
significant role in several other aspects of our health. It has a
great impact on our immune health and also helps to treat fibrocystic
breast disease (a condition in which non-cancerous lumps develop in
the breast).
Many people all across the world are at a higher
risk of iodine deficiency. It is considered a public health problem
in nearly 118 countries all over the world, and more than 1.5 billion
people are said to be at this risk. Deficiencies in iodine are highly
common in certain areas, especially in regions where iodized salt is
not available or having low levels of iodine in the soil. Even
certain groups of people are more likely to have an iodine
deficiency. Pregnant women or breastfeeding women are at a higher
risk of iodine deficiency because they need more iodine. Vegetarians
and vegans are also at a greater risk of iodine deficiency. A
deficiency in iodine can lead to a long list of symptoms that range
from moderately uncomfortable to severe or even dangerous.
•
Iodine deficiency can cause goiter, which is the most common symptom
of swelling in the neck. Our thyroid gland utilizes iodine to produce
thyroid hormones. So, if our body does not have enough iodine, our
thyroid gland is forced to compensate in order to make more hormones.
This leads the cells in our thyroid to multiply quickly and grow,
causing a goiter.
• A decrease in thyroid hormones due to
iodine deficiency can also lead to other adverse effects, such as
fatigue, hair loss, dry skin, weight gain, and increased sensitivity
to cold.
• Iodine deficiency may lead to serious issues in
children as well as pregnant women. Low levels of iodine may lead to
brain damage and serious problems with mental development in
children.
• Iodine deficiency also associated with a higher
risk of miscarriages and stillbirth.
Role Of Iodized Refined
Salt To Prevent Iodine Deficiency:
Several experiments have
carried out to prove that iodized salt or iodized refined salt is
effective to lower the risk of Iodine deficiency. Just about a half
teaspoon or 3 grams of iodized refined salt per day is sufficient to
meet our daily iodine requirement. This makes using iodized refined
salt one of the easiest ways to prevent the deficiency of iodine in
our body without making other major modifications to our diet.
It
has been proved that iodized salt or iodized refined salt is safe to
consume with a lower risk of side effects. The safe upper limit of
iodine is nearly about 4 teaspoons or 23 grams of iodized salt per
day. Certain populations should take care to moderate their iodized
refined salt intake.
To purchase superior quality iodized
refined salt, you need to look out for one of the reputed iodized
refined salt suppliers in the market.
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Created on Jan 10th 2020 00:37. Viewed 223 times.