How to Distinguish Inferior Pu-erh?

by Rakib Hossen Businessman

As more and more people began to accept and like Pu-erh tea, its mysterious veil was uncovered layer by layer. Pu-erh tea has been cultivated and consumed in Yunnan for thousands of years, but it has only become hot in recent decades.

Pu-erh tea is a general name for various Yunnan pressed teas produced by fermenting and pressing green tea or black tea, including scented tea, cake tea, square tea, and tight tea. Its mellow taste, unique aroma, and the efficacy of Pu-erh tea The effect is so popular that many people even regard it as a wonderful health product.

At present, the quality of Pu-erh tea on the market varies, and the Pu-erh tea market is not yet perfect. Driven by the interests of merchants, merchants fake the name of the old name and the name of the ancient tree, so consumers must pay attention to identify when buying. The following is the identification of inferior Pu-erh tea. You must know if you watch 4 or 6 but not.

6 Don't look at: 1. Take the wrong time as the benchmark (Note: Actually, the tea in the fifties and sixties can only be seen in the museum. Imagine if there is a tea factory / tea merchant that will make the good tea for 50 years. Did you sell it out?); 2. Not based on forged packaging; 3. Not using the shade of brown as an excuse; 4. Not using flavor as a guide (Note: The real Pu-erh camphor, date, etc. are all Naturally formed, how can it be pungent?); 5. Don't call for moldy bunkers; 6. Don't consider tree-age leaf species.

4 look: (purity and integrity) Qing-the taste must be clear, no moldy. Pure-soup color should be pure, such as jujube or red, bright, not black as paint. Positive-stored in the correct environment, located in a dry warehouse, not a wet warehouse. Qi-taste its soup, feel relaxed and happy.

The above identification of inferior Pu-erh tea, 4 see 6 not see, I hope it can help you. If you like Pu-erh, you need to know more about the origin of Pu-erh tea, the quality of Pu-erh tea, and other related knowledge.

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