How Can Catering Companies in Bangalore Reduce Their Disposable Waste?

by Preet Joshi CELEBRATIONS LLP

Hundreds of events take place in Bangalore every day and hence, everyday tons of waste is generated. This makes waste management a necessity to reflect on. As the waste generated in the events like weddings, parties, corporate events, etc is non-biodegradable, it hampers the environment at many levels. Hence, it is also the responsibility of the catering companies in Bangalore to take care of the environment by adopting certain measures to minimize their waste. They should put a waste management system in place to make sure no harmful substance is released in the air or absorbed by the land.

Here is how catering companies in Bangalore can reduce their disposable waste:

Put a waste management system in place

Regularly a lot of waste makes it to the landfills. Waste food items degrade with time and release harmful gases in the environment and non-biodegradable materials like utensils and containers stay there for a long duration of time polluting the environment.

Generally, the caterers mix all the waste and dump it, but this is a terribly wrong practice. The caterers should have a systematic waste management system in place.

But before that, they should educate themselves about the impact of waste and how it can be tackled.

As they say, knowledge is power, by knowing things the caterers in Bangalore would be able to take things under their stride.

Do not use plastic utensils

Using plastic utensils is a common norm. Wedding catering services, as well as corporate catering services in Bangalore, use non-biodegradable plastic utensils at their events. As we know, plastic is a bane for our planet and hence, the caterers should use either biodegradable utensils or silverware.

Keeping the concern in mind, various companies are now manufacturing eco-friendly utensils made from wood, paper and bamboo. Apart from these, utensils made of silver, stainless steel, glass or porcelain are also great.

Join hands with recycling programs

In the wake of the sudden environmental changes due to the loopholes in waste management, many companies are running recycling programs. These programs intend at recycling waste and turning it into energy so as to arrest the depletion of natural reservoirs of energy.

There are companies that buy waste cooking grease from the caterers and convert it into biodiesel. Though this concept is in its nascent stage, it is soon going to grip the country for good.

Train staff

The catering companies in Bangalore should train their staff on waste management and recycling. They should learn to recycle every material that can be used in another way. These sustainable measures will surely go a long way.

Reducing disposable waste is not just good for the environment but also, from a business point of view, it benefits the caterers. As more and more people are becoming conscious towards the environment, they make it a point to select catering companies in Bangalore that use sustainable practices.

With these easy measures, the caterers in Bangalore can reduce disposal waste and prevent the environment and their business as well.