Hotels in Bhubaneswar Serve Lip-smacking Traditional Cuisine

Temple City – Bhubaneswar (capital of Orissa) is popular for its numerous temples. Visitors admire the rich culture and the traditions of this city; they deeply enjoy a variety of cuisine indigenous to the region. Non-vegetarian dishes made from chicken, lambs, fish, and crabs are most popular among the crowds. Orissa boasts of a distinctive style of cooking and a typical vegetarian meal contains dal, bhaji, chapattis, and desserts.

Non-vegetarian dishes with a distinct flavor that you can’t ignore

Maccha ghanta is one of the most popular dishes served at hotels in Bhubaneswar. Traditionally, prepared on Durga Ashtami, its ingredients include fish pieces, onion, Bengal gram, potato, and eggplant. Spices include garam masala, cardamom, bay leaves, and cinnamon. Another favorite is dahi maccha, it is a yummy and perfect blend of mustard and yogurt. Seafood aficionados swear by this recipe.

Kankada jhola or crab curry is the perfect lunch dish where you can sit for hours savoring delicious crabmeat. Chingudi jhola is prawn curry and it is the staple diet of coastal inhabitants. It is a must-try food for seafood enthusiasts.

Delicious vegetarian food plate to tickle your taste buds

Among the traditional vegetarian food choices, you should try the dalma – it is a delicious curry of vegetables and lentils, cooked slowly in spices. Call it the mother of the dals, dalma’s spicy flavor and unique color would tickle your taste buds, leaving you wanting for more. Traditionally, dalma is a serving for Lord Jagannath and prasad for the pilgrims. Dalma pairs well with steamed rice. This delicious and nutritious food is always available on the menu of hotels across the city.

Pakhala Bhata or water rice is another delicious and unique cuisine that you should try. This simple and authentic preparation has cooked rice fermented with water. Best for hot summer days, locals believe that it prevents heat strokes. You can try its variations like zeera, basi, or dahi pakhala. Accompaniments include fried fish or roasted veggies. Ghanta or the mixed vegetable platter is high on nutritional value and taste. Eat it with chapatti, rice, and lentil soup.

End you dining with desserts

No meal at the hotels in Bhubaneswar near railway station is complete without sweet and delicious desserts. Chhena podo or the milk cake is prepared from cottage cheese, nuts, and sugar and involves baking for hours until it turns brown. Podo pitha is made with spices, coconut, and rice and involves baking. Other sweet savories to enjoy are chakuli pitha, tangy and sweet chutney, dahi bada, and rasabali-rasmalai.

Welcome to the Temple City and enjoy delicious local cuisines that would compel you to re-visit this city again in the furure!

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Created on Sep 12th 2018 06:28. Viewed 382 times.

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