Famous Delicacies of Bhubaneswar You Must Try When in Odisha

by Stay Mango Mango Hotels
Bhubaneswar is the capital city of Odisha. It is the centre of the history and culture of India and is surrounded by many temples. Apart from the scenic beauty and the monumental aesthetics, Bhubaneswar is also a host to numerous authentic and delicious cuisines. Most people there are vegetarian but non-veg food is also readily available in the market. There are numerous hotels in Bhubaneswar near railway station that will provide you the comfort like your home and serve you the traditional meals you wish to try while your stay. Here are some top dishes of the place you must try while your visit:

• Crab Kalia: It is the most popular type of seafood available in Bhubaneswar. This dish mainly comprises of fresh crabs being mutilated and cooked along with potatoes, onions and ginger. The gravy comes out to be very spicy and delicious. Varieties of spices like black pepper, chilli powder and turmeric powder are used. 

• Macher Ghanta: This dish is of Oriya origin, widely popular in Bengal. It is prepared mainly during the eight day of Durga Puja. This dish is the mixture of the parts of a fish, including the flesh, along with certain vegetables like potato, onion, and brinjal. Spices like cardamom, cinnamon and garam masala are used.  Every hotel in bbsr offers this yummy dish to guests.

• Khichdi: It is a type of rice preparation where steamed rice is mixed together with variety of pulses in the oven. Vegetables like lentils, potatoes and onion are also added to the mixture. Khichdi is usually taken with fried papad or an omelette. This dish is also considered as a bhog offered at temples. 

• Murg Saagwala: This is a Mughal dish which was introduced in Orissa during the Mughal period. It mainly comprises of pieces of chicken, fried and cooked with spinach and coriander paste. This dish is spiced mildly and is nutritious and healthy.   

• Chingri Malaikari: This is a special dish popular in both Bengal and Orissa. The dish is mainly made using prawn and coconut milk. Spices like black pepper, cinnamon and red chilli are added which makes it more delicious. This preparation is usually taken with steamed or fried rice.

• Chhena Jalebi: It is the most famous dessert here. This is a sweet delicacy available in almost every restaurant and hotel in Bhubaneswar. These jalebis are made from fresh cottage cheese, which is properly kneaded and then deep fried in coconut oil. Then they are soaked in sugar syrup for several hours.   

Bhubaneswar offers a lot of diverse delicacies to choose from and hence no doubt, it is a paradise for food lovers. Don’t forget to try these dishes out when you visit Bhubaneswar next time. It will definitely add a new flavour to your taste buds.  

Sponsor Ads

About Stay Mango Freshman   Mango Hotels

0 connections, 0 recommendations, 24 honor points.
Joined APSense since, May 16th, 2018, From J.B. Nagar, Andheri, India.

Created on May 24th 2018 05:13. Viewed 689 times.


No comment, be the first to comment.
Please sign in before you comment.