HERE’S HOW GREASE TRAP CLEANERS ARE HELPFUL IN WASTE MANAGEMENT

by Mason Whittaker Contructor

Every year, commercial kitchens and households in Australia generate 3.3 million tonnes of food waste. The rate of waste generation is alarming, emphasizing the importance of industrial waste management services in protecting the environment and community health. Food waste and grease trap waste must be handled carefully by waste disposal service providers because they cause sewer system damage. A grease trap is used to prevent blockages by collecting waste and preventing it from entering the main sewer system. Having a grease trap for waste collection is not enough; professional grease trap cleaners should be hired for better waste management.

Grease trap waste collection

A grease trap collects waste from both residential and commercial kitchens. Grease trap waste is primarily composed of fats, oils, and greases (FOGs). They are boxes that are placed inside the wastewater drain that runs from a kitchen's sinks and appliances to the sewer system. Waste disposal service providers use grease trap cleaners to keep drains clear. These traps are constructed from stainless steel, mild steel, plastics, and, in some cases, concrete.

Places where a grease trap is required

Grease trap waste is generated in any area where fats, oils, and grease are present and must be trapped in order to save the drainage system. It can be found in restaurants, cafes, fast food joints, pubs, hotels, schools, and colleges. These traps are known by various names among waste disposal companies, including grease interceptors, catchers, convertors, and management devices.

Importance of grease trap cleaner services

Managing grease trap waste is one of the most difficult tasks for waste disposal companies. Installing grease traps in commercial kitchens is not enough; they must also be maintained in order to function properly. The following are some of the reasons why grease traps should be cleaned:

Foul smell

Grease trap waste contains fat oils and grease, which decomposes over time and emits an unpleasant rotten odour. The odour may disrupt the daily working schedule and have a negative impact on the minds of customers who visit the café, restaurant, or business-oriented establishment with a commercial kitchen.

Tank replacement is expensive

One of the most advantageous aspects of using waste disposal services is their low cost. Grease trap cleaners are preferable to tank replacements. Grease trap waste contains chemical compounds that, if left unattended, degrade and emit hydrogen sulphur gas, which converts to sulphuric acid. This toxic acid corrodes the steel and walls of the grease trap, which must be replaced immediately for better waste management services.

Tougher cleaning

Cleaning grease trap waste with the assistance of professional waste disposal service providers makes the job easier for the business owner and employees. The grease trap collects fats, vegetable oils, and food particles that settle at the bottom of the tank. If solid waste is not removed on a regular basis, it thickens into a hard mass that becomes immobile and impossible to clean.

Because the drainage system gets affected

A grease trap captures the grease and solid food waste in the tank on a continuous basis. Leaving the tank uncleaned for several days or weeks can cause food to accumulate in the tank and additional waste from kitchen sinks and dishwashers to flow into the sewer system, causing pipeline blockages. Repairing such damage is expensive and requires the immediate replacement of many parts.

Safety from heavy penalties

Authorities and various regulatory bodies around the world keep a close eye on the waste disposal services provided by commercial space owners. Failure to have a grease trap waste management plan for commercial kitchens can result in a hefty fine for the business owner. It is recommended that a grease trap be installed in the kitchen to avoid such situations.

To avoid business losses

Not having a grease trap cleaner on hand can harm your reputation and force you to pay a hefty fine. Any such action could disrupt regular business operations and bring your company to a halt. That is why smart commercial kitchen owners always opt for professional grease trap waste management plans.

When to clean grease trap waste?

Grease interceptors should be emptied and cleaned once every 90 days, according to trusted waste management companies such as Solo Resource Recovery, which is known for providing waste management services in Australia. The capacity of the grease trap and the number of dishes cooked in a day also have an impact on cleaning time. Cleaning the grease traps once or twice a month is recommended for best results. A rod can be used to measure the grease depth.

Other services by Solo Resource Recovery

Solo Resource Recovery specialises in industrial services such as CCTV inspection, liquid waste disposal, non-destructive digging, Geo tech pavement investigation, emergency response & spills, and more. It assists businesses with Solo's waste disposal, recycling, and reuse services, which include construction waste disposal, wheelie bin services, liquid waste disposal, and medical waste disposal.

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Created on Oct 21st 2022 04:43. Viewed 83 times.

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