Ghee vs clarified butter

by Milkio Foods Grass-Fed ghee from New Zealand

What are the top facts to know about ghee vs clarified butter? Ghee is the clarified form of butter that is extremely versatile in use. Ghee vs clarified butter is a common topic. Ghee is free of potentially unhealthy additives, and trans fats. Ghee vs clarified butter is an interesting topic of discussion. Most people think that ghee and clarified butter are the same products. If you consider having ghee in a regular way, you should be careful of the portion control.

Here are some facts that will help you in understanding the basic facts about ghee vs clarified butter-

Ghee and clarified butter both are cooked in the same way but ghee is cooked for a longer period of time than clarified butter.
The clarified version of butter is free from lactose and casein which makes it suitable for the consumption of lactose-intolerant people.
Clarified butter is light golden in color while ghee has a brown color and a more intense nutty aroma than clarified butter.

After knowing ghee vs clarified butter facts, you must be thinking about the best ghee available in the market. Try Milkio ghee made in New Zealand using 100% grass-fed cow's milk. All the products of Milkio are USDA certified organic and non-GMO approved by BioGro.