Ghee cooking facts: 5 the reasons to switch to ghee oil

by Mitun Mukherjee Milkio food product

Whether a beginner or a seasoned professional, every cook must know some secrets to make yummy dishes. Cooking with ghee is one such secret that goes into making all those tasty and super-easy dishes. Ghee can be the perfect companion if you are cooking a recipe that calls for sauteing, grilling, or baking. But why should we start cooking with ghee?

Ghee needs no refrigeration support due to its storage-friendly character. This dairy staple is quite different from other dairy products like butter, cheese, cream, or yogurt. You will get to enjoy ghee with at least 12 months shelf-life from the date of manufacturing.
You can try ghee oil on all types of dishes. Regardless if you are frying bacon, grilling steaks, preparing salads, brewing fatty coffees, or baking a cake, ghee will suit all of them.
Ghee is a healthy fat that gets digested easily. Foods made with ghee are easily digestible and are directly related to weight loss.
If you cook with ghee, you will make a conscious choice and get obvious health benefits.
Ketogenic, paleo or any other LCHF diet allows having ghee due to its high nutritional value. Ghee can help combine all the flavors in a dish, making it yummiest.

The quality of ghee is a significant fact to consider here. You can always rely on grass-fed and organic dairy products that reduce the risk of adulteration.

Looking for the best ghee for your kitchen? You may try Milkio 100% grass-fed ghee produced by Milkio Foods, a leading ghee manufacturer and exporter in New Zealand.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.