Best Almond Cookie Recipe

by Kagome India Kagome Foods India

Serving Size: 0

Ingredients:
1 cup sugar
1 1/2 cups butter
1/2 teaspoon almond flavoring
1 8 ounces can almond paste
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon soda

Cooking Directions:

Cream butter, sugar, and almond flavoring until light and fluffy. Add egg
and almond paste and beat thoroughly. Add sifted dry ingredients and beat
until well blended. Chill dough for about 2 hours. Form into balls,
shaping with palms of hands. Use 1 level teaspoon of dough for 1 cookie.
Place on an ungreased cookie sheet and press gently with a small fruit glass
which has been dipped in granulated sugar. Bake at 350 until delicately
browned, about 12 minutes.

NOTE: you can also add 3/4 cup chopped fine almonds to give added flavor.