5 Tips To Help You Buy A Commercial Ice Machine

by Kristen White Blogger When buying an ice machine for your commercial establishment, there’re various models and brands on the market. These might make the shopping experience a bit confusing and overwhelming. To choose an ice machine requires scrutinising to ensure it fits in your business set up. Choice is yours but poor preparation might make you do some costly mistakes. Luckily, this article is to help make your buying experience worthwhile. Consider these 5 tips to help you buy a commercial ice machine.



Size and output matters

To select a new ice machine requires ensuring that it has the right size to produce enough ice on busy occasions. Additionally, it’s wasteful to buy a larger machine for your needs. This promotes waste water and comes with a risk of promoting bacteria buildup in the ice bin. It’s very important to mind your business needs regarding output but ensure to add 20 percent as a buffer. Consider checking an ice machine sizing chart before you hit the market.

Plumbing compatibility

An ice machine requires regular water supply. Therefore, ensure to choose a machine that works with your existing plumbing. This avoids undersize cubes, leaking inlet valves, and failing local health inspection grade. The ice maker requires placement on a floor drain to collect excess water. Ensure to check local building codes to understand the connection of a floor drain to your existing plumbing.

Choose the right type

There’re various types of ice machines on the market. Therefore, you have to buy an ice maker to produce enough ice on busy shifts. Modular ice machines produce about 453 kgs of ice daily for restaurants, banquet halls, and buffets. Under counter ice machines fit under 40-inch counters and produce about 158 kgs a day for restaurants, bars, and hotels. Counter top ice machines sit on counters and produce about 181kg of ice daily for cafes, diners, and bars. Knowing your requirements will help you choose the right ice machine.

Choose the right compressor

Another important feature when shopping for an ice maker is to choose the right type of compressor. Air cooled compressors are more economical these use ambient air in the room to cool down and don’t need water. Water cooled compressors are better in smaller space and connect to a plumbing system. These compressors require good ambient temperature of more than 80 degrees. Remote controlled compressors work independently from the ice machine. These’re mounted outdoors and suitable for conditions where using water to cool is not possible.

Maintenance and cleaning needs

Ice makers require investing in a water filter for . However, you need a machine whose maintenance will not cost too much. This is because regular maintenance is key to avoid lime scale buildup and mold. A good ice maker should be easy to clean the water system, air filters, and the filtration system. You can also consider a machine that will make you require spending on additional accessories like an ice bin.

Bottom line

The ice maker can make or break your restaurant’s beverage service. Ensure to find a reliable online supplier with a variety of high quality brands and models. With the above ideas in tow, it’ll be a breeze to pick the perfect ice machine for your needs.

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Created on Aug 11th 2018 06:44. Viewed 270 times.

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