Commercial meat grinder Meat Mincer keema machine tips to use

The first meat grinder was invented by Karl Drais in the nineteenth century. The earliest forms of meat grinders were hand-cranked and forced the meat into a metal plate that had many small holes, resulting in long, thin strings of meat.

Manufacturers developed powered machines as electricity became more accessible, and modern electric meat grinders can easily and evenly process many pounds of meat. Some models have separate attachments to add functionality, such as sausage-making, kibbe, and juicing, which has greatly broadened the way meat grinders are used.

The commercial meat grinder is used to process thousands of pounds of meat per hour. The frozen meat grinder can process frozen blocks of meat up to -25°C. Frozen blocks can range from 90x50x15 cm to 90x50x20 cm, and the power applied is from 8.000 kg to 12,000 kg.

Industrial meat grinders use 2 different drive forms, a single-rev drive, which is ideal for grinding frozen meat blocks using a single auger, and a two-rev drive, which is ideal for grinding frozen meat blocks using an auger. Pushes the product through a cutting knife and then through a perforated plate.

The frozen meat is pushed by the auger into the star-shaped cutting blade. Once it is cut, it is pushed through another cutting surface, the plate. The plate will further reduce the size of the product and remove/break down any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 meat grinder.

Meat grinders are very convenient equipment commonly used at butcher shops, and grocery stores for making burger patties, and sausages. But they are also becoming more popular in restaurants as restaurant owners are finding that a meat grinder can help them cut the cost of their meals. When you grind the meat in your food company you have the full power to add any spices and ingredients you want to. Also, when you grind your meat on your own it's way less costly because you won’t need to hire another person to do it for you. Keep reading to learn why you should get a meat mincer machine for your business, how to assemble and use your grinder, and some helpful tips for maintaining your equipment.

Mincing meat is really simple but the tough part about this is finding the best Meat Mincer Grinder. Mainly there are two types of meat grinders. One is, a manual meat grinder, and another is an electric meat grinder. It’s totally up to you which one you want to get, but knowing about both of the grinders will really help you to choose which one you should get. Down below, we have written about both types of meat grinder Machines with advantages and disadvantages.

Electric meat grinders are absolutely amazing if you are willing to get a fine meat grinder. Electric meat Mincer is capable of grinding a lot of meat because electric meat mincers have motors attached to them which makes them more efficient and faster than manual meat grinders.

One of the best features of the Talsa electric meat Mincer is you don’t have to use both of your hands which means less work for your arms. The downside of electric meat grinders is that it uses electricity which means you can’t use electrical meat grinders outside of your company or restaurants, but you can use this meat grinder to throw a party for a lot of people though! Also, some dollars can be raised on bills if you use electric meat grinders at restaurants.

Cutting Systems of Commercial Meat Mincer Machine

·       Enterprise (single cut)

·       Unger 2 (single cut)

·       Unger 3 (double cut)

·       Unger 5 (quadruple cut)

Large filling tray with hand protection Completely made of stainless steel. 

The stainless steel feed tray holds large quantities of meat at once. Using the pusher, you can force-feed the product down the chute to be ground.

This industrial meat grinder allows you to quickly and efficiently break down beef, sausage, wild game, and other popular meats. It features a powerful 1 hp motor, 3 hp motor, 5 hp motor, and 7 hp motor,  to withstand and free Standing Models the rigors of hard, daily use, and for maximum convenience, it comes with various accessories to maximize your meat processing capabilities. 

Talsa  Model W114L Unger 5 Industrial Mincer Grinder 3,7 kW Quadruple  Cutting System, with 5 HP motor

Talsa  Model W114L Unger 3 Industrial Mincer Grinder 3,7 kW Double Cutting System, with 5 HP motor

Talsa  Model W114L Unger 2 Industrial Mincer Grinder 3,7 kW Single Cutting System, with 5 HP motor

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