5 Tips for Setting up a Professional Kitchen

by Rent A Kitchen Commercial Kitchens Services Sydney

Restaurants, hotels and several other types of enterprises in the food industry need an industrial kitchen to guarantee the quality of the dishes served.

 

If you want to set up a professional kitchen for your business and don't know where to start, check out the tips we've selected for you:

 

Define your field of activity

 

Before starting to assemble the industrial kitchen, you need to define what type of food will be handled in it and what dishes you will serve in your establishment.

 

The professional kitchen is like a factory and must be divided and assembled according to the production order of each type of food, in order to ensure hygiene and efficiency.

 

See also: Commercial Catering Space in Sydney | Commercial Kitchens

 

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Provide the necessary documentation for performance

 

The first step is to run after the documentation required by various bodies to allow the installation and operation of the professional kitchen in a legal way.

 

The main documents are: environmental permit, fire permit and operating permit. In order to obtain them it is necessary to comply with all their requirements and rules.

 

It just seems like bureaucracy, but it is these standards that will ensure the necessary safety for your kitchen.

 

Invest in professionals to design a project

 

Hire an engineer and architect specialized in industrial kitchens so they can design an ideal project to meet your needs.

 

They will be able to define the size, location of the work islands, necessary equipment adapted to the demand you plan to have and the type of dish you will have to prepare, always focusing on the efficiency and hygiene of the kitchen.

 

Professionals will also be able to guide you correctly to choose wall coverings, floors and countertop materials as required by legislation.

 

In addition to valuing natural light, ensuring the necessary air passage and using the space intelligently.

 

Get quality equipment

 

Buy stoves, fryers, hoods, refrigerators and other equipment first-hand or, if already used, in great condition.

 

They need to offer all the hygiene and safety that the kitchen requires to avoid accidents, waste and much greater expenses.

 

Now that you know where to start setting up a professional kitchen rental, follow the tips and put your dream into practice.

 

Taking the necessary care will ensure safety and avoid future headaches.

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Created on Jul 5th 2022 09:10. Viewed 88 times.

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