5 delicious Passover dishes that will satisfy your hunger

Passover is a week-long celebration, and if you're observing the holiday you might find yourself spending hours in the kitchen. Especially cooking up new dishes to keep things interesting, unless you spend your passover aboard kosher cruises. While there are many traditional foods eaten during Passover, it's still possible to make meals that are healthy and satisfying.

The Seder meal kicks off the start of Passover and features six traditional dishes. Each symbolizes an aspect of the story of the Jews' escape from Egypt. This is followed by two days of stricter Passover food rules, during which foods made with grain are forbidden.

This year we found five perfectly delicious recipes for Passover for you to try. Enjoy and let us know what you think!

Quinoa-Stuffed Peppers

These are a perfect main course for your vegetarian or vegan guests. It can also make as a side dish that's sure to please just about anyone. They're filled with quinoa and mushrooms for added protein and nutrients, and topped with melted cheese for some extra indulgence.

Quinoa is a Pesach staple, and these stuffed peppers are a great way to add some variety to the table. The recipe packs a lot of flavor into a simple dish. And it's easy to customize for different palates by mixing and matching the fillings.

Lemon Chicken Soup with Rosemary Matzo Balls

This light and delicious chicken soup is a great way to kick off your Seder. The lemon and rosemary flavors are subtle but go a long way in making this a unique take on the traditional dish.

These Rosemary Matzo Balls are so good that they don't need the traditional chicken soup to go along with them. They can be enjoyed as a snack or a side dish. This lemon chicken soup is perfectly light and refreshing, while the rosemary matzo balls give it a bit of a twist. To make this recipe kosher for Passover, simply use olive oil in place of butter.

Matzoh Brei

You don't have to eat this dish exclusively during Passover, but it's definitely an occasion worth celebrating. It's easy to make and serves as a great alternative to French toast. You can even top matzoh brei with fresh fruit or powdered sugar for a sweet treat.

This dish is similar to scrambled eggs, but with matzos in it instead of bread. There are many ways to cook this dish, and some people prefer to add vegetables or even meat.

Chocolate Quinoa Cake with Raspberry Sauce

This flourless cake is rich, decadent and perfect for serving after dinner. Don't worry about feeling too guilty — this cake contains quinoa, which is actually filled with protein and fiber. You'll also get some antioxidants from the dark chocolate and raspberries in this recipe.

For dessert, try this chocolate and quinoa cake. Together the two ingredients provide a nice protein and fiber boost to help keep you full. The recipe serves 8, but you can easily halve it for a smaller Passover gathering. To make it gluten-free, simply substitute the matzo meal for more quinoa flour.

Baked Sweet Potato Latkes

This twist on the traditional potato pancake will let you indulge in crispy comfort food while adding a little color to your plate. These latkes contain fewer calories than the traditional potato version because they're baked instead of fried in oil.