Hydrolyzed Vegetable Protein Side Effects

by James H. food additives professional

Hydrolyzed Vegetable Protein (HVP), CAS number 100209-45-8, is a foodstuff used as food flavour enhancer as it has an authentic bouillon (broth) taste. It is manufactured through protein hydrolysis, available as Yellow To Brown powder.

General Side Effects

No significant side effects reported for this food flavour enhancer.

Suggested Dosage

As Hydrolyzed Vegetable Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Hydrolyzed Vegetable Protein for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Hydrolyzed Vegetable Protein could have any negative effects on these vulnerable groups. It should be safe to use Hydrolyzed Vegetable Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Hydrolyzed Vegetable Protein for long period in food for newborns or pregnant.

- See more at: http://www.yameiaspartame.com/hydrolyzed-vegetable-protein-side-effects/