Fryer machineby allen guo Food Processing Machinery
Features of Automatic Fryer 1. It integrates the functions of frying, oil dumping and conveying as a whole, with compact structure and complete functions. Recommended Features
- 2. All actions in the frying process are centrally controlled by the PLC and run automatically with a high degree of automation.
- 3. High-efficiency fuel (steam) burner supplies heat, with fast temperature rise, low energy consumption and high thermal efficiency.
- 4. Adopt advanced temperature control system and reasonable stirring device to ensure the best frying effect of food.
- 5 Manual and automatic operation can be selected arbitrarily
Review on Fryer machine1. Adopt high-efficiency hot oil boiler circulation heating method, the temperature of frying oil rises quickly and the fluctuation of oil temperature is small.
2. During the frying process, the dynamic oil filter system is used to keep the frying oil fresh at all times, and the problem of deterioration of the frying oil caused by the residue of oil residue is completely solved.
3. The optimized pot structure reduces the amount of oil injected and the turnover rate of frying oil is high.
4. The pot body and conveying can be separated freely, which is convenient for cleaning; vibrating feeding and uniform discharging.
5. Various energy sources such as fuel oil, gas and coal can be used.
1 Double-cylinder oil rejection, the amount of oil rejection is greater.
2 Using the most advanced technology, compact structure, reasonable design and beautiful appearance.
3 High degree of automation, easy to operate.
1. Can be continuously filtered at the same time during the frying process, the oil filtering precision is high, and the effect is obvious.
2. Equipped with multiple protection systems such as phase sequence protection and vacuum alarm.
3. Parallel filtering design effectively increases the filtering area.
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Created on Apr 14th 2020 21:38. Viewed 240 times.
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