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Continuous vegetable blanching mach

by allen guo Food Processing Machinery
The industrial continuous vegetable blanching machine is a color protection device used in the preparation of fruits and vegetables. This machine combines blanching and chilling.
Recommended Features
  • High output and efficiency
  • high automation
  • Wide application.
  • Easy to operate, maintain and repair
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Review on Continuous vegetable blanching mach

The industrial continuous vegetable blanching machine is a color protection device used in the preparation of fruits and vegetables. This machine combines blanching and chilling. The vegetable cooking blanching machine may be used to cook and blanch fruit, root vegetables, fruit slices, and meat-packed items, among other things.

The fruit blancher is also used to processing the marinating and maturation of eggs, meat, fish, shells, etc., as well as canned food such as pickles, fruits, and fungi.

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About allen guo Innovator   Food Processing Machinery

26 connections, 3 recommendations, 82 honor points.
Joined APSense since, March 25th, 2019, From Zhengzhou, China.

Created on May 25th 2022 04:55. Viewed 84 times.

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