Fish Skinning Machineby Linda A. sales representative
Fish Skinning Machine is made of stainless steel, mainly used for removing skin of various fish. Adopting humanization design, this automatic fish skinner is easy and convenient to operate and clean. Recommended Features
- 1. Widely application range: can process all kinds of fish for removing skin, such as, sleeve-fish, Tilapia mossambica, squid, Catfish, codfish, sole fish, red fish, snapper, trout, flatfish, bream.
- 2. High working efficiency: performance capacity of one machine is equivalent to 30-50 persons, user can recovery equipment cost in short time.
- 3. Nice performance: after removing skin, the fish is clean and orderliness.
- 4. High yield: the yield is higher than manual. And the efficiency removing skin can reach 99%.
- 5. Easy to clean: this equipment is made of advanced quality stainless steel, adopted the humanization design, easy and convenient to dismantle and clean.
Review on Fish Skinning Machine1. This machine is mainly used for removing skin of various fish, such as, sleeve-fish, Tilapia mossambica, Catfish, cod, sole fish, red fish, snapper, etc.
2. Wide business range: it is also suit for aquatic products processing factory, fishery company, food processing factory, large catering industry, meet products factory, frozen food factory, leisure food factory, Chinese restaurant, western restaurant, etc.
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Created on Aug 7th 2013 04:05. Viewed 742 times.
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