Electric Potato Blanching Machineby Lydia L. sale
Electric blanching machine is used for blanching potato chips in French fries and potato chips production line. By using this machine, we can stop the enzyme activity in the potato. Recommended Features
- 1.All stainless steel, hygiene and durable, easy clean.
- 2.Automatic temperature control, double heat insulation.
- 3.Fast heating, high capacity.
- 4.Special basket type design, easy to take out.
- 5.Easy operation, high capacity.
Review on Electric Potato Blanching MachineElectric Potato Blanching Machine Operation Instruction
1. Connect power supplythree thick lines and one neutral line.
2. Set the water temperature to the level that needed by the ensuing food processing. Usually 70 centigrade is required by potato slices and strips.
3. Inject water into the machine with 50% of the total volume.
4. Turn on the power switch.
5. When the water is heated to the required temperature, put the stripped or sliced potato into the material basket, and the blanching is started. The blanching time is 7-15 minutes.
Electric Potato Blanching Machine Maintenance
1. Drain the water every time after the operation is finished by the drain valve of the machine.
2. Inject clean water before the next operation so as to maintain the cleanness of the heating pipe and the inside of the machine.
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Created on Feb 14th 2014 21:26. Viewed 852 times.